{"id":3279,"date":"2026-04-08T13:07:29","date_gmt":"2026-04-08T13:07:29","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3279"},"modified":"2026-04-08T13:07:29","modified_gmt":"2026-04-08T13:07:29","slug":"keto-brioche-bread","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/08\/keto-brioche-bread\/","title":{"rendered":"Keto Brioche Bread"},"content":{"rendered":"<h2>Keto Brioche Bread Low-Carb, Soft &amp; Buttery<\/h2>\n<p>A fluffy, rich brioche-style loaf that\u2019s keto-friendly and perfect for toast or sandwiches.<\/p>\n<h3>Ingredients<\/h3>\n<p><strong>Wet<\/strong><\/p>\n<ul>\n<li>4 large eggs (room temperature)<\/li>\n<li>1\u00bd cups (345 g) cream cheese, softened<\/li>\n<li>4 tbsp (45 g) keto sweetener (erythritol or preferred)<\/li>\n<li>\u00bc cup (60 g) unsalted butter, melted<\/li>\n<li>\u00bc cup (60 ml) heavy cream<\/li>\n<li>\u00bc cup (60 ml) neutral oil (avocado or melted coconut oil)<\/li>\n<\/ul>\n<p><strong>Dry<\/strong><\/p>\n<ul>\n<li>2 cups (200 g) unflavored whey protein powder <em>or<\/em> egg white protein powder<\/li>\n<li>2\u00bd tsp baking powder<\/li>\n<li>\u2153 tsp baking soda<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>1 tsp xanthan gum (optional, improves texture)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat &amp; Prep<\/strong><br \/>\nHeat oven to <strong>160\u00b0C (320\u00b0F)<\/strong>. Line a loaf pan with parchment paper or grease well.<\/li>\n<li><strong>Whip Eggs &amp; Sweetener<\/strong><br \/>\nIn a large bowl, whisk eggs with the sweetener for 1\u20132 minutes until slightly fluffy.<\/li>\n<li><strong>Add Wet Ingredients<\/strong><br \/>\nAdd cream cheese, melted butter, heavy cream, and oil. Whisk until very smooth and creamy.<\/li>\n<li><strong>Mix Dry Ingredients<\/strong><br \/>\nIn another bowl, combine protein powder, baking powder, baking soda, salt, and xanthan gum.<\/li>\n<li><strong>Combine<\/strong><br \/>\nGradually add the dry mix into the wet mixture. Stir\/whisk until you get a smooth, thick batter (pourable but not runny).<\/li>\n<li><strong>Bake<\/strong><br \/>\nPour into the loaf pan. Bake <strong>35\u201345 minutes<\/strong> until golden on top and a toothpick comes out clean.<\/li>\n<li><strong>Cool Completely<\/strong><br \/>\nLet the bread cool fully in the pan before removing and slicing. This step is important for the texture.<\/li>\n<\/ol>\n<h3>Tips for Best Texture<\/h3>\n<ul>\n<li>Use <strong>room-temperature<\/strong> ingredients.<\/li>\n<li>Don\u2019t skip cooling time before slicing.<\/li>\n<li>If the top browns too fast, cover loosely with foil after 25 minutes.<\/li>\n<\/ul>\n<h3>Storage<\/h3>\n<ul>\n<li>Fridge: up to <strong>5 days<\/strong> (wrapped well)<\/li>\n<li>Freezer: up to <strong>2 months<\/strong> (slice before freezing)<\/li>\n<\/ul>\n<h3>Nutrition approx per slice, 15 slices<\/h3>\n<ul>\n<li>Calories: ~190<\/li>\n<li>Fat: ~15 g<\/li>\n<li>Protein: ~12 g<\/li>\n<li>Net carbs: ~2 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Keto Brioche Bread Low-Carb, Soft &amp; Buttery A fluffy, rich brioche-style loaf that\u2019s keto-friendly and perfect for toast or sandwiches.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3279"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3279\/revisions"}],"predecessor-version":[{"id":3281,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3279\/revisions\/3281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3280"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}