{"id":325,"date":"2025-12-18T10:03:24","date_gmt":"2025-12-18T10:03:24","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=325"},"modified":"2025-12-18T10:03:24","modified_gmt":"2025-12-18T10:03:24","slug":"pistachio-pineapple-cake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2025\/12\/18\/pistachio-pineapple-cake\/","title":{"rendered":"Pistachio Pineapple Cake"},"content":{"rendered":"<p>Pistachio Pineapple Cak<\/p>\n<h2>Ingredients:<\/h2>\n<p>&#8211; 2 cups all-purpose flour<br \/>\n&#8211; 1 cup granulated sugar<br \/>\n&#8211; 1\/2 cup unsalted butter, softened<br \/>\n&#8211; 3 large eggs<br \/>\n&#8211; 1 cup milk<br \/>\n&#8211; 1 teaspoon baking powder<br \/>\n&#8211; 1\/2 teaspoon salt<br \/>\n&#8211; 1 cup ground pistachios<br \/>\n&#8211; 1 cup diced pineapple<br \/>\n&#8211; 1 teaspoon vanilla extract<\/p>\n<h2>Instructions:<\/h2>\n<p>1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch cake pan and set aside.<br \/>\n2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.<br \/>\n3. Add softened butter, eggs, milk, and vanilla extract. Mix until smooth.<br \/>\n4. Fold in ground pistachios and diced pineapple.<br \/>\n5. Pour batter into prepared cake pan.<br \/>\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.<br \/>\n7. Remove from oven and let cool in pan for 10 minutes.<br \/>\n8. Transfer to a wire rack to cool completely.<\/p>\n<h3>Tips:<\/h3>\n<p>&#8211; Serve warm or at room temperature with a cup of tea or coffee.<br \/>\n&#8211; Top with whipped cream or chocolate shavings for extra indulgence.<br \/>\n&#8211; Use salted or toasted pistachios for added flavor.<br \/>\n&#8211; Substitute pineapple with strawberries or blueberries for a different twist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pistachio Pineapple Cak Ingredients: &#8211; 2 cups all-purpose flour &#8211; 1 cup granulated sugar &#8211; 1\/2 cup unsalted butter, softened&hellip;<\/p>\n","protected":false},"author":2,"featured_media":326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":327,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions\/327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/326"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}