{"id":3246,"date":"2026-04-07T09:50:33","date_gmt":"2026-04-07T09:50:33","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3246"},"modified":"2026-04-07T09:50:33","modified_gmt":"2026-04-07T09:50:33","slug":"quick-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/07\/quick-pickled-red-onions\/","title":{"rendered":"Quick Pickled Red Onions"},"content":{"rendered":"<h3><strong>Quick Pickled Red Onions (Ready in Minutes)<\/strong><\/h3>\n<h4>\u00a0Ingredients<\/h4>\n<ul>\n<li>1 large red onion, thinly sliced<\/li>\n<li>1\/2 cup (120 ml) vinegar (white vinegar or apple cider vinegar)<\/li>\n<li>1\/2 cup (120 ml) hot water<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<\/ul>\n<h4>\u00a0Instructions<\/h4>\n<ol>\n<li><strong>Slice the onion<\/strong> into thin rings or half-moons.<\/li>\n<li>Place the sliced onions in a clean jar or bowl.<\/li>\n<li>In a separate bowl, <strong>mix the hot water, vinegar, sugar, and salt<\/strong> until everything dissolves.<\/li>\n<li><strong>Pour the liquid over the onions<\/strong>, making sure they are fully covered.<\/li>\n<li>Let sit for <strong>10\u201315 minutes<\/strong> before using.<\/li>\n<\/ol>\n<h4>\u00a0Time<\/h4>\n<ul>\n<li>Prep time: 5 minutes<\/li>\n<li>Marinating time: 10\u201315 minutes<\/li>\n<li>Total time: 15\u201320 minutes<\/li>\n<\/ul>\n<h4>\u00a0Serving Suggestions<\/h4>\n<p>Use these quick pickled onions to add a tangy crunch to:<\/p>\n<ul>\n<li>Tacos<\/li>\n<li>Burgers<\/li>\n<li>Sandwiches<\/li>\n<li>Salads<\/li>\n<li>Grilled meats<\/li>\n<\/ul>\n<h4>\u00a0Tips<\/h4>\n<ul>\n<li>For a stronger flavor, refrigerate for 1\u20132 hours or longer.<\/li>\n<li>Add extras like garlic, black pepper, or chili flakes for more flavor.<\/li>\n<li>Store in the fridge for up to 1 week.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Quick Pickled Red Onions (Ready in Minutes) \u00a0Ingredients 1 large red onion, thinly sliced 1\/2 cup (120 ml) vinegar (white&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3246"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3246\/revisions"}],"predecessor-version":[{"id":3248,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3246\/revisions\/3248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3247"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}