{"id":3182,"date":"2026-04-06T17:29:55","date_gmt":"2026-04-06T17:29:55","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3182"},"modified":"2026-04-06T17:29:55","modified_gmt":"2026-04-06T17:29:55","slug":"one-pan-shrimp-fettuccine-alfredo-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/06\/one-pan-shrimp-fettuccine-alfredo-2\/","title":{"rendered":"\u00a0One Pan Shrimp Fettuccine Alfredo"},"content":{"rendered":"<h2>\u00a0One Pan Shrimp Fettuccine Alfredo<\/h2>\n<p><strong>Servings:<\/strong> 4 | <strong>Prep Time:<\/strong> 10 minutes | <strong>Cook Time:<\/strong> 20 minutes<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3 tablespoons unsalted butter, divided<\/li>\n<li>16 ounces (450 g) large shrimp, peeled, deveined, tails removed<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 cups (480 ml) chicken broth<\/li>\n<li>1 cup (240 ml) heavy cream<\/li>\n<li>8 ounces (225 g) fettuccine pasta, uncooked<\/li>\n<li>1 cup (100 g) grated Parmesan cheese<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>Fresh parsley, chopped (for garnish, optional)<\/li>\n<li>Lemon wedges (optional, for serving)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Cook the shrimp<\/strong>\n<ul>\n<li>In a large skillet over medium heat, melt 1 tablespoon of butter.<\/li>\n<li>Add shrimp and season lightly with salt and pepper.<\/li>\n<li>Cook 2\u20133 minutes per side, until pink and opaque. Remove from skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the sauce<\/strong>\n<ul>\n<li>In the same skillet, melt the remaining 2 tablespoons of butter.<\/li>\n<li>Add minced garlic and saut\u00e9 for 30 seconds until fragrant.<\/li>\n<li>Pour in chicken broth and heavy cream, stirring to combine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the pasta in the sauce<\/strong>\n<ul>\n<li>Add uncooked fettuccine to the skillet, making sure the noodles are mostly submerged in the liquid.<\/li>\n<li>Cover and simmer for 10\u201312 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finish with cheese and shrimp<\/strong>\n<ul>\n<li>Lower the heat and stir in grated Parmesan until smooth and creamy.<\/li>\n<li>Return cooked shrimp to the pan, tossing gently to coat with the sauce.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>\n<ul>\n<li>Season with additional salt and pepper if needed.<\/li>\n<li>Garnish with chopped parsley and serve with lemon wedges if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Tips for Perfect Shrimp Alfredo<\/h3>\n<ul>\n<li>Use large shrimp for a juicy bite and quick cooking.<\/li>\n<li>Stir frequently when cooking pasta in the sauce to prevent sticking.<\/li>\n<li>For extra creaminess, add a splash of cream at the end before serving.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0One Pan Shrimp Fettuccine Alfredo Servings: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes Ingredients 3 tablespoons&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3183,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3182"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3182\/revisions"}],"predecessor-version":[{"id":3184,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3182\/revisions\/3184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3183"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}