{"id":3178,"date":"2026-04-06T15:11:11","date_gmt":"2026-04-06T15:11:11","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3178"},"modified":"2026-04-06T15:11:11","modified_gmt":"2026-04-06T15:11:11","slug":"honey-garlic-pork-chops-carrots","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/06\/honey-garlic-pork-chops-carrots\/","title":{"rendered":"Honey Garlic Pork Chops & Carrots"},"content":{"rendered":"

Honey Garlic Pork Chops & Carrots Foil Packets \u2013 Slow Cooker<\/h2>\n

A no-mess, flavor-packed dinner where tender pork chops steam over sweet carrots in a rich honey garlic glaze. Everything cooks together inside foil packets for maximum juiciness and easy cleanup.<\/p>\n

Ingredients<\/strong><\/h3>\n

For the Pork & Carrots<\/strong><\/h4>\n
    \n
  • 4 pork chops (boneless or bone-in)<\/li>\n
  • 2 cups baby carrots<\/li>\n
  • Salt and black pepper, to taste<\/li>\n<\/ul>\n

    For the Honey Garlic Glaze<\/strong><\/h4>\n
      \n
    • \u00bc cup honey<\/li>\n
    • 3 tablespoons soy sauce<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 1 tablespoon ketchup<\/li>\n
    • 1 teaspoon paprika<\/li>\n
    • 1 tablespoon olive oil or melted butter<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h3>\n

      Step 1 \u2014 Prepare the Foil Packets<\/strong><\/h4>\n
        \n
      • Cut 4 large sheets of aluminum foil (big enough to fold and seal).<\/li>\n
      • Divide the baby carrots evenly in the center of each foil sheet.<\/li>\n<\/ul>\n

        Step 2 \u2014 Season the Pork<\/strong><\/h4>\n
          \n
        • Pat the pork chops dry with paper towels.<\/li>\n
        • Season both sides generously with salt and black pepper.<\/li>\n
        • Place one pork chop on top of the carrots in each packet.<\/li>\n<\/ul>\n

          Step 3 \u2014 Make the Honey Garlic Glaze<\/strong><\/h4>\n
            \n
          • In a small bowl, whisk together the honey, soy sauce, minced garlic, ketchup, paprika, and olive oil (or melted butter) until well combined.<\/li>\n<\/ul>\n

            Step 4 \u2014 Assemble the Packets<\/strong><\/h4>\n
              \n
            • Spoon the glaze generously over each pork chop, making sure some sauce drips onto the carrots.<\/li>\n
            • Fold the foil over the pork and carrots and seal tightly to lock in the steam and juices.<\/li>\n<\/ul>\n

              Step 5 \u2014 Slow Cook<\/strong><\/h4>\n
                \n
              • Place the sealed foil packets into the slow cooker (crockpot).<\/li>\n
              • Cook on LOW<\/strong> for 5\u20136 hours<\/strong> or on HIGH<\/strong> for 3\u20134 hours<\/strong>, until the pork is tender and fully cooked.<\/li>\n<\/ul>\n

                Step 6 \u2014 Finish & Serve<\/strong><\/h4>\n
                  \n
                • Carefully open the foil packets (watch out for hot steam).<\/li>\n
                • Spoon the extra sauce from the foil over the pork chops and carrots before serving.<\/li>\n<\/ul>\n

                  Servings<\/strong><\/h3>\n
                    \n
                  • Serves 4 people<\/li>\n<\/ul>\n

                    Time<\/strong><\/h3>\n
                      \n
                    • Prep time: 10\u201315 minutes<\/li>\n
                    • Cook time: 3\u20136 hours<\/li>\n<\/ul>\n

                      Serving Tips<\/strong><\/h3>\n
                        \n
                      • Serve with white rice, mashed potatoes, or crusty bread to soak up the delicious honey garlic sauce.<\/li>\n
                      • Sprinkle with chopped parsley or sesame seeds for a fresh finish.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                        Honey Garlic Pork Chops & Carrots Foil Packets \u2013 Slow Cooker A no-mess, flavor-packed dinner where tender pork chops steam…<\/p>\n","protected":false},"author":2,"featured_media":3180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3178"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3178\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3178\/revisions\/3181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}