{"id":3138,"date":"2026-04-05T23:50:59","date_gmt":"2026-04-05T23:50:59","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3138"},"modified":"2026-04-05T23:50:59","modified_gmt":"2026-04-05T23:50:59","slug":"baked-garlic-parmesan-potato-wedges","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/05\/baked-garlic-parmesan-potato-wedges\/","title":{"rendered":"Baked Garlic Parmesan Potato Wedges"},"content":{"rendered":"<h2>Baked Garlic Parmesan Potato Wedges<\/h2>\n<h3>Description<\/h3>\n<p>Crispy on the outside and fluffy on the inside, these baked garlic parmesan potato wedges are packed with bold flavor. Coated in olive oil, garlic, herbs, and finished with melted parmesan, they make the perfect side dish or snack.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>3\u20134 large russet potatoes, cut into wedges<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>2 teaspoons salt<\/li>\n<li>2 teaspoons garlic powder<\/li>\n<li>2 teaspoons Italian seasoning<\/li>\n<li>\u00bd cup shredded parmesan cheese<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat the Oven<\/strong><br \/>\nPreheat your oven to 200\u00b0C (400\u00b0F). Line a baking sheet with parchment paper or lightly grease it.<\/li>\n<li><strong>Prepare the Potatoes<\/strong><br \/>\nWash and scrub the potatoes well. Cut each potato into evenly sized wedges to ensure even cooking.<\/li>\n<li><strong>Season the Wedges<\/strong><br \/>\nIn a large bowl, combine olive oil, salt, garlic powder, and Italian seasoning. Add the potato wedges and toss until they are fully coated.<\/li>\n<li><strong>Arrange on Baking Sheet<\/strong><br \/>\nPlace the wedges on the prepared baking sheet in a single layer, skin side down if possible. Make sure they are not overcrowded.<\/li>\n<li><strong>Bake<\/strong><br \/>\nBake for 25\u201330 minutes, flipping halfway through, until the wedges are golden brown and crispy.<\/li>\n<li><strong>Add Parmesan<\/strong><br \/>\nRemove from the oven and immediately sprinkle the shredded parmesan cheese over the hot wedges.<\/li>\n<li><strong>Final Bake (Optional)<\/strong><br \/>\nReturn to the oven for 3\u20135 minutes until the cheese melts and slightly crisps.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>For extra crispiness, soak the potato wedges in cold water for 20\u201330 minutes before baking, then dry thoroughly.<\/li>\n<li>You can add paprika or chili flakes for a spicy kick.<\/li>\n<li>Serve with your favorite dipping sauce like ranch or garlic aioli.<\/li>\n<\/ul>\n<h3>Serving Suggestion<\/h3>\n<p>Serve hot as a side dish with burgers, chicken, or enjoy them on their own as a delicious snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Garlic Parmesan Potato Wedges Description Crispy on the outside and fluffy on the inside, these baked garlic parmesan potato&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3138"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3138\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3138\/revisions\/3144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}