{"id":3116,"date":"2026-04-05T14:49:53","date_gmt":"2026-04-05T14:49:53","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3116"},"modified":"2026-04-05T14:49:53","modified_gmt":"2026-04-05T14:49:53","slug":"sizzling-chinese-pepper-steak-with-onions-3","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/05\/sizzling-chinese-pepper-steak-with-onions-3\/","title":{"rendered":"Sizzling Chinese Pepper Steak with Onions"},"content":{"rendered":"<h1>\u00a0Sizzling Chinese Pepper Steak with Onions<\/h1>\n<h3>\u00a0Description<\/h3>\n<p>A quick and flavorful Chinese-style stir-fry made with tender beef, crisp bell peppers, and onions, all coated in a rich savory sauce. Perfect for a fast dinner and better than takeout!<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the Beef Marinade:<\/h3>\n<ul>\n<li>1 lb (450g) flank steak, thinly sliced against the grain<\/li>\n<li>2 tbsp soy sauce<\/li>\n<li>1 tbsp cornstarch<\/li>\n<li>1 tsp sesame oil<\/li>\n<\/ul>\n<h3>For the Stir-Fry:<\/h3>\n<ul>\n<li>2 tbsp vegetable oil<\/li>\n<li>1 large onion, sliced<\/li>\n<li>1 red bell pepper, sliced<\/li>\n<li>1 green bell pepper, sliced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 tbsp fresh ginger, minced<\/li>\n<\/ul>\n<h3>For the Sauce:<\/h3>\n<ul>\n<li>3 tbsp soy sauce<\/li>\n<li>2 tbsp oyster sauce<\/li>\n<li>1 tbsp hoisin sauce (optional)<\/li>\n<li>1 tbsp rice vinegar<\/li>\n<li>1 tsp sugar<\/li>\n<li>1\/2 cup beef broth (or water)<\/li>\n<li>1 tbsp cornstarch mixed with 2 tbsp water (slurry)<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<\/ul>\n<h3>For Serving:<\/h3>\n<ul>\n<li>Cooked white rice or noodles<\/li>\n<li>Green onions (optional garnish)<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Marinate the Beef<\/h3>\n<p>In a bowl, mix soy sauce, cornstarch, and sesame oil.<br \/>\nAdd the sliced beef and toss well.<br \/>\nLet it marinate for <strong>15\u201330 minutes<\/strong>.<\/p>\n<h3>2. Prepare the Sauce<\/h3>\n<p>In a small bowl, combine:<br \/>\nsoy sauce, oyster sauce, hoisin sauce, vinegar, sugar, and beef broth.<br \/>\nSet aside.<\/p>\n<h3>3. Cook the Vegetables<\/h3>\n<p>Heat 1 tbsp oil in a wok or large pan over medium-high heat.<br \/>\nAdd onions and bell peppers.<br \/>\nStir-fry for <strong>2\u20133 minutes<\/strong> until slightly tender but still crisp.<br \/>\nRemove and set aside.<\/p>\n<h3>4. Cook the Beef<\/h3>\n<p>Add another tbsp oil to the pan.<br \/>\nAdd marinated beef and cook for <strong>3\u20135 minutes<\/strong> until browned.<\/p>\n<h3>5. Combine Everything<\/h3>\n<ul>\n<li>Add garlic and ginger \u2192 cook 30 seconds<\/li>\n<li>Return vegetables to the pan<\/li>\n<li>Pour in the sauce<\/li>\n<li>Stir well<\/li>\n<\/ul>\n<h3>6. Thicken the Sauce<\/h3>\n<p>Add the cornstarch slurry and stir.<br \/>\nCook for <strong>1\u20132 minutes<\/strong> until the sauce thickens and coats everything.<\/p>\n<h3>7. Serve<\/h3>\n<p>Serve hot over rice or noodles.<br \/>\nGarnish with green onions if you like.<\/p>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>Slice beef <strong>thin and against the grain<\/strong> \u2192 more tender<\/li>\n<li>Don\u2019t overcook \u2192 keeps beef juicy<\/li>\n<li>Use high heat for authentic \u201csizzling\u201d flavor<\/li>\n<li>Add chili flakes if you want it spicy<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Sizzling Chinese Pepper Steak with Onions \u00a0Description A quick and flavorful Chinese-style stir-fry made with tender beef, crisp bell peppers,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3116"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3116\/revisions"}],"predecessor-version":[{"id":3118,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3116\/revisions\/3118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3117"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}