{"id":3104,"date":"2026-04-05T00:35:58","date_gmt":"2026-04-05T00:35:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3104"},"modified":"2026-04-05T00:35:58","modified_gmt":"2026-04-05T00:35:58","slug":"sausage-rich-gravy-and-biscuit-pie","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/05\/sausage-rich-gravy-and-biscuit-pie\/","title":{"rendered":"Sausage, Rich Gravy, and Biscuit Pie"},"content":{"rendered":"<h2><strong>Sausage, Rich Gravy, and Biscuit Pie<\/strong><\/h2>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>1 lb sausage<\/li>\n<li>2 cups milk<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper (optional)<\/li>\n<li>1 can refrigerated biscuit dough (or homemade biscuits)<\/li>\n<\/ul>\n<h3><strong>Instructions<\/strong><\/h3>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 350\u00b0F (175\u00b0C).<\/li>\n<li><strong>Cook the sausage<\/strong> in a large skillet over medium heat until browned and fully cooked. Break it into small crumbles as it cooks.<\/li>\n<li><strong>Make the gravy:<\/strong>\n<ul>\n<li>Sprinkle the flour over the cooked sausage and stir for 1\u20132 minutes.<\/li>\n<li>Gradually add the milk while stirring constantly to avoid lumps.<\/li>\n<li>Cook for 5\u20137 minutes until the gravy thickens.<\/li>\n<li>Season with salt and black pepper.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the pie:<\/strong>\n<ul>\n<li>Pour the sausage gravy mixture into a greased baking dish.<\/li>\n<li>Separate the biscuit dough into individual biscuits and place them on top of the gravy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake<\/strong> in the preheated oven for 20\u201325 minutes, or until the biscuits are golden brown.<\/li>\n<li><strong>Serve hot<\/strong> and enjoy your comforting sausage, gravy, and biscuit pie!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage, Rich Gravy, and Biscuit Pie Ingredients 1 lb sausage 2 cups milk 1\/4 cup all-purpose flour 1 teaspoon salt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3104"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3104\/revisions"}],"predecessor-version":[{"id":3106,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3104\/revisions\/3106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3105"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}