{"id":3090,"date":"2026-04-04T22:29:55","date_gmt":"2026-04-04T22:29:55","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3090"},"modified":"2026-04-04T22:29:55","modified_gmt":"2026-04-04T22:29:55","slug":"air-fryer-garlic-butter-steak","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/04\/air-fryer-garlic-butter-steak\/","title":{"rendered":"\u00a0Air Fryer Garlic Butter Steak"},"content":{"rendered":"<h1>\u00a0Air Fryer Garlic Butter Steak<\/h1>\n<h2>\u00a0Description<\/h2>\n<p>Juicy, tender steak cooked in the air fryer and topped with rich garlic butter. This quick and easy recipe gives you a perfect steakhouse-style meal in under 20 minutes.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the Steak:<\/h3>\n<ul>\n<li>2 steaks (ribeye, sirloin, or New York strip \u2013 about 1 inch thick)<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<\/ul>\n<h3>For the Garlic Butter:<\/h3>\n<ul>\n<li>3 tablespoons unsalted butter, softened<\/li>\n<li>2\u20133 garlic cloves, minced<\/li>\n<li>1 tablespoon fresh parsley, chopped<\/li>\n<li>1 teaspoon fresh thyme or rosemary (optional)<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>Prepare the Steak<\/h3>\n<p>Remove steaks from the refrigerator and let them sit at room temperature for 20\u201330 minutes.<br \/>\nPat dry with paper towels, then rub with olive oil and season generously with salt and black pepper.<\/p>\n<h3>\u00a0Preheat the Air Fryer<\/h3>\n<p>Preheat your air fryer to <strong>400\u00b0F (200\u00b0C)<\/strong> for 5 minutes.<\/p>\n<h3>Cook the Steak<\/h3>\n<p>Place the steaks in the air fryer basket in a single layer. Cook according to your preferred doneness:<\/p>\n<ul>\n<li>Rare: 8\u20139 minutes<\/li>\n<li>Medium-rare: 10\u201311 minutes<\/li>\n<li>Medium: 12\u201313 minutes<\/li>\n<li>Well done: 14\u201315 minutes<\/li>\n<\/ul>\n<p>(Flip halfway through cooking if desired.)<\/p>\n<h3>Make Garlic Butter<\/h3>\n<p>In a small bowl, mix together the softened butter, minced garlic, parsley, and optional herbs until well combined.<\/p>\n<h3>\u00a0Rest the Steak<\/h3>\n<p>Remove the steaks from the air fryer and let them rest for 5\u201310 minutes to retain juices.<\/p>\n<h3>\u00a0Serve<\/h3>\n<p>Top each steak with a generous amount of garlic butter. Let it melt over the hot steak, then serve immediately.<\/p>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>Use thick-cut steaks for best results<\/li>\n<li>Do not overcrowd the air fryer<\/li>\n<li>Letting the steak rest is essential for juiciness<\/li>\n<li>Add chili flakes or paprika for extra flavor<\/li>\n<\/ul>\n<h2>\u00a0Time &amp; Servings<\/h2>\n<ul>\n<li>Prep Time: 10 minutes<\/li>\n<li>Cook Time: 10\u201315 minutes<\/li>\n<li>Total Time: 20 minutes<\/li>\n<li>Servings: 2<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Air Fryer Garlic Butter Steak \u00a0Description Juicy, tender steak cooked in the air fryer and topped with rich garlic butter.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3090"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3090\/revisions"}],"predecessor-version":[{"id":3092,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3090\/revisions\/3092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3091"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}