{"id":3079,"date":"2026-04-04T21:05:29","date_gmt":"2026-04-04T21:05:29","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3079"},"modified":"2026-04-04T21:05:29","modified_gmt":"2026-04-04T21:05:29","slug":"triple-crust-peach-cobbler","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/04\/triple-crust-peach-cobbler\/","title":{"rendered":"Triple Crust Peach Cobbler"},"content":{"rendered":"<h2>Triple Crust Peach Cobbler<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<h4>For the crust:<\/h4>\n<ul>\n<li>3 packages (11 oz each) pie crust mix (or ready-made pie dough)<\/li>\n<li>1 cup cold water (divided)<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>2 cans (about 800g each) peaches in syrup (do not drain)<\/li>\n<li>1 \u00bd cups granulated sugar<\/li>\n<li>\u00be cup melted butter<\/li>\n<li>2 teaspoons ground cinnamon<\/li>\n<li>2 teaspoons ground nutmeg<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>2 teaspoons lemon extract<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 350\u00b0F (180\u00b0C).<\/li>\n<li><strong>Make the middle crust:<\/strong>\n<ul>\n<li>Mix 1 package of pie crust mix with \u2153 cup cold water to form dough.<\/li>\n<li>Roll it out, cut into strips, and bake on a baking sheet for 15\u201318 minutes until lightly golden.<\/li>\n<li>Set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the bottom crust:<\/strong>\n<ul>\n<li>Mix the second package with \u2153 cup water.<\/li>\n<li>Roll out and place it into a 9&#215;13-inch baking dish, covering the bottom and sides.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the filling:<\/strong>\n<ul>\n<li>In a large bowl, combine peaches (with syrup), sugar, melted butter, cinnamon, nutmeg, vanilla extract, and lemon extract.<\/li>\n<li>Mix well.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the cobbler:<\/strong>\n<ul>\n<li>Pour half of the peach mixture over the bottom crust.<\/li>\n<li>Add the baked middle crust layer.<\/li>\n<li>Pour the remaining peach mixture on top.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Top crust:<\/strong>\n<ul>\n<li>Mix the third package with \u2153 cup water.<\/li>\n<li>Roll it out and place it over the top.<\/li>\n<li>Cut small slits to allow steam to escape.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake:<\/strong>\n<ul>\n<li>Bake for about 1 hour, or until the top is golden brown.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Let it cool slightly before serving.<\/li>\n<li>Best served warm, optionally with vanilla ice cream<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>\u00a0Tip<\/h3>\n<p>This dessert is rich, buttery, and layered \u2014 the triple crust gives it a crispy outside and soft, juicy inside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Triple Crust Peach Cobbler \u00a0Ingredients For the crust: 3 packages (11 oz each) pie crust mix (or ready-made pie dough)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3079"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3079\/revisions"}],"predecessor-version":[{"id":3081,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3079\/revisions\/3081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3080"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}