{"id":3039,"date":"2026-04-03T20:38:14","date_gmt":"2026-04-03T20:38:14","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3039"},"modified":"2026-04-03T20:38:14","modified_gmt":"2026-04-03T20:38:14","slug":"oven-baked-4-ingredient-mushroom-swiss-steak","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/03\/oven-baked-4-ingredient-mushroom-swiss-steak\/","title":{"rendered":"Oven Baked 4-Ingredient Mushroom Swiss Steak"},"content":{"rendered":"<h2>\u00a0Oven Baked 4-Ingredient Mushroom Swiss Steak<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>1\u00bd\u20132 lbs <strong>round steak<\/strong> (or cube steak)<\/li>\n<li>1 onion, sliced<\/li>\n<li>1 can <strong>mushrooms<\/strong> (or fresh, sliced)<\/li>\n<li>1 can <strong>tomato sauce<\/strong> (or diced tomatoes)<\/li>\n<\/ul>\n<p><em>(Optional: salt &amp; pepper for seasoning)<\/em><\/p>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong> to 325\u00b0F (160\u00b0C).<\/li>\n<li><strong>Prepare the steak<\/strong>\n<ul>\n<li>Cut steak into serving pieces.<\/li>\n<li>Season lightly with salt &amp; pepper (optional).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble<\/strong>\n<ul>\n<li>Place steak in a baking dish.<\/li>\n<li>Add sliced onions on top.<\/li>\n<li>Add mushrooms.<\/li>\n<li>Pour tomato sauce evenly over everything.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cover &amp; bake<\/strong>\n<ul>\n<li>Cover with foil or a lid.<\/li>\n<li>Bake for <strong>1.5 to 2 hours<\/strong> until the meat is very tender.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>\n<ul>\n<li>Best with rice, mashed potatoes, or noodles.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li>Cook low and slow \u2192 this makes the steak super tender.<\/li>\n<li>You can add a slice of Swiss cheese on top in the last 5 minutes for extra flavor.<\/li>\n<li>Fresh mushrooms give better taste, but canned works<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Oven Baked 4-Ingredient Mushroom Swiss Steak \u00a0Ingredients 1\u00bd\u20132 lbs round steak (or cube steak) 1 onion, sliced 1 can mushrooms&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3039"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3039\/revisions"}],"predecessor-version":[{"id":3041,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3039\/revisions\/3041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3040"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}