{"id":3018,"date":"2026-04-03T11:37:04","date_gmt":"2026-04-03T11:37:04","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3018"},"modified":"2026-04-03T11:37:04","modified_gmt":"2026-04-03T11:37:04","slug":"slow-cooker-pork-chops-with-stuffing-crust","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/03\/slow-cooker-pork-chops-with-stuffing-crust\/","title":{"rendered":"Slow Cooker Pork Chops with Stuffing Crust"},"content":{"rendered":"<h1>Slow Cooker Pork Chops with Stuffing Crust<\/h1>\n<p>Transform a few simple ingredients into a comforting, savory slow cooker meal with tender pork chops and a flavorful stuffing topping. Perfect for busy weeknights, this dump-and-cook recipe is easy, satisfying, and full of classic home-cooked flavor.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 boneless pork chops (about 1 inch thick)<\/li>\n<li>1 (6 oz) box of seasoned dry stuffing mix<\/li>\n<li>1 (10.5 oz) can of condensed cream of mushroom soup<\/li>\n<li>\u00bd cup chicken broth (or more if needed)<\/li>\n<li>1 teaspoon garlic powder (optional)<\/li>\n<li>\u00bd teaspoon black pepper (optional)<\/li>\n<li>1 teaspoon dried thyme or rosemary (optional, for extra flavor)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Step 1: Prepare the Slow Cooker<\/h3>\n<ul>\n<li>Lightly grease the inside of your slow cooker with butter or non-stick spray. This prevents the stuffing from sticking and makes cleanup easier.<\/li>\n<\/ul>\n<h3>Step 2: Season the Pork Chops<\/h3>\n<ul>\n<li>Pat the pork chops dry with a paper towel.<\/li>\n<li>Sprinkle both sides with garlic powder, black pepper, and dried herbs if using.<\/li>\n<li>Place the pork chops evenly in the bottom of the slow cooker.<\/li>\n<\/ul>\n<h3>Step 3: Make the Creamy Sauce<\/h3>\n<ul>\n<li>In a small bowl, mix together the condensed cream of mushroom soup and chicken broth until smooth.<\/li>\n<li>Pour the mixture over the pork chops, making sure they are evenly coated.<\/li>\n<\/ul>\n<h3>Step 4: Add the Stuffing Crust<\/h3>\n<ul>\n<li>Sprinkle the dry stuffing mix evenly over the top of the pork chops and creamy sauce.<\/li>\n<li>Press the stuffing lightly so that it makes contact with the liquid below. Do <strong>not<\/strong> stir. This allows the stuffing to soak up the juices while forming a soft, flavorful crust.<\/li>\n<\/ul>\n<h3>Step 5: Slow Cook<\/h3>\n<ul>\n<li>Cover the slow cooker with the lid.<\/li>\n<li>Cook on <strong>LOW for 5\u20136 hours<\/strong> or <strong>HIGH for 2\u00bd\u20133 hours<\/strong>, until the pork chops are tender and fully cooked (internal temperature of 145\u00b0F \/ 63\u00b0C).<\/li>\n<li>The stuffing will absorb the sauce and create a deliciously moist topping.<\/li>\n<\/ul>\n<h3>Step 6: Serve<\/h3>\n<ul>\n<li>Use a spatula to carefully lift the pork chops and stuffing onto plates.<\/li>\n<li>Serve with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp green salad.<\/li>\n<li>Optional: Drizzle extra sauce from the slow cooker over the pork chops for added flavor.<\/li>\n<\/ul>\n<h2>Tips &amp; Variations<\/h2>\n<ul>\n<li><strong>Soup swap:<\/strong> You can use cream of chicken or cream of celery soup for a different flavor profile.<\/li>\n<li><strong>Make it extra hearty:<\/strong> Add sliced mushrooms, onions, or diced carrots to the bottom of the slow cooker before adding the pork chops.<\/li>\n<li><strong>Leftovers:<\/strong> Store cooked pork chops and stuffing in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.<\/li>\n<li><strong>Crispier topping:<\/strong> After cooking, you can transfer the pork chops and stuffing to a baking dish and broil for 2\u20133 minutes for a slightly crispier top.<\/li>\n<\/ul>\n<p>This recipe is a classic <strong>dump-and-go slow cooker meal<\/strong> that combines convenience and comfort. With tender pork, creamy sauce, and a savory stuffing crust, it\u2019s sure to become a family favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Pork Chops with Stuffing Crust Transform a few simple ingredients into a comforting, savory slow cooker meal with&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3018"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3018\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3018\/revisions\/3020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3019"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}