{"id":2990,"date":"2026-04-03T00:03:57","date_gmt":"2026-04-03T00:03:57","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2990"},"modified":"2026-04-03T00:03:57","modified_gmt":"2026-04-03T00:03:57","slug":"creamy-chicken-pasta","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/03\/creamy-chicken-pasta\/","title":{"rendered":"\u00a0Creamy Chicken Pasta"},"content":{"rendered":"<h2>\u00a0Creamy Chicken Pasta (Slow Cooker)<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>500 g chicken breast, cubed<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 cups chicken broth<\/li>\n<li>1 cup heavy cream (cooking cream)<\/li>\n<li>200 g cream cheese<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp black pepper<\/li>\n<li>1 tsp Italian seasoning (or dried thyme + oregano)<\/li>\n<li>300 g pasta (rings, penne, or any short pasta)<\/li>\n<li>\u00bd cup grated parmesan<\/li>\n<li>Fresh parsley, chopped<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li>Put chicken, onion, garlic, salt, pepper, seasoning, and chicken broth in the slow cooker.<\/li>\n<li>Cook on <strong>LOW for 4\u20135 hours<\/strong> (or HIGH for 2\u20133 hours) until chicken is tender.<\/li>\n<li>Add heavy cream and cream cheese. Stir well until smooth.<\/li>\n<li>Add the <strong>raw pasta<\/strong> directly into the slow cooker and mix.<\/li>\n<li>Cover and cook on HIGH for <strong>25\u201335 minutes<\/strong> until pasta is soft. Stir once or twice.<\/li>\n<li>Add parmesan and mix.<\/li>\n<li>Sprinkle parsley on top and serve hot.<\/li>\n<\/ol>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li>If sauce is thick: add a little hot water or broth.<\/li>\n<li>If too thin: leave uncovered 10 minutes.<\/li>\n<li>You can add mushrooms or spinach.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Creamy Chicken Pasta (Slow Cooker) \u00a0Ingredients 500 g chicken breast, cubed 1 onion, finely chopped 2 cloves garlic, minced 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2990"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2990\/revisions"}],"predecessor-version":[{"id":2992,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2990\/revisions\/2992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2991"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}