Honey Butter Skillet Cor<\/p>\n
Experience the perfect balance of sweet and savory with this Honey Butter Skillet Corn. Made with simple pantry staples and ready in under 15 minutes, this creamy, buttery corn side dish is perfect for busy weeknights, potlucks, or holiday dinners. The combination of honey, butter, and cream cheese makes every bite rich, comforting, and absolutely irresistible.<\/p>\n
2 tablespoons butter (salted preferred)<\/p>\n
2 tablespoons honey<\/p>\n
1 bag (16 oz \/ 450 g) frozen corn kernels<\/p>\n
2 ounces cream cheese, softened and cubed<\/p>\n
\u00bc teaspoon salt (adjust to taste)<\/p>\n
\u00bc teaspoon black pepper<\/p>\n
Optional: 1\u20132 tablespoons milk or heavy cream (for extra creaminess)<\/p>\n
Optional garnish: fresh parsley or chives, chopped<\/p>\n
1. Melt the Butter
\nHeat a large skillet over medium heat. Add the butter and allow it to melt completely.<\/p>\n
2. Add Honey & Corn
\nStir in the honey, then add the frozen corn kernels. Mix well to coat the corn evenly.<\/p>\n
3. Cook the Corn
\nCook for 5\u20137 minutes, stirring occasionally, until the corn is heated through and tender.<\/p>\n
4. Make It Creamy
\nAdd the cream cheese cubes to the skillet. Stir continuously until the cream cheese melts and forms a smooth, creamy sauce.<\/p>\n
5. Season
\nSeason with salt and black pepper. Add milk or cream if you prefer a looser, creamier texture.<\/p>\n
6. Serve
\nRemove from heat and garnish with fresh parsley or chives if desired. Serve warm.<\/p>\n
<\/p>\n
Add a pinch of chili flakes for a sweet-heat kick<\/p>\n
Mix in crispy bacon bits for extra flavor<\/p>\n
Use fresh corn when in season for an even sweeter taste<\/p>\n
Perfect alongside grilled chicken, steak, roasted turkey, or as a comforting side dish for family dinners.<\/p>\n","protected":false},"excerpt":{"rendered":"
Honey Butter Skillet Cor Experience the perfect balance of sweet and savory with this Honey Butter Skillet Corn. Made with…<\/p>\n","protected":false},"author":2,"featured_media":299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":300,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/298\/revisions\/300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}