{"id":2966,"date":"2026-04-02T13:35:18","date_gmt":"2026-04-02T13:35:18","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2966"},"modified":"2026-04-02T13:35:18","modified_gmt":"2026-04-02T13:35:18","slug":"sliced-steak-recipe","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/02\/sliced-steak-recipe\/","title":{"rendered":"Sliced Steak Recipe"},"content":{"rendered":"<h1><strong>Sliced Steak Recipe<\/strong><\/h1>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<ul>\n<li>500g beef steak (sirloin or flank steak)<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon paprika (optional)<\/li>\n<li>1 teaspoon dried thyme or rosemary<\/li>\n<li>\u00bd cup beef broth (or water)<\/li>\n<\/ul>\n<h2><strong>Instructions:<\/strong><\/h2>\n<ol>\n<li><strong>Prepare the steak:<\/strong><br \/>\nSlice the beef thinly against the grain for tender pieces.<\/li>\n<li><strong>Heat the pan:<\/strong><br \/>\nHeat olive oil in a large skillet over medium-high heat.<\/li>\n<li><strong>Cook the steak:<\/strong><br \/>\nAdd the sliced steak, season with salt, pepper, and paprika.<br \/>\nCook for 3\u20135 minutes until browned.<\/li>\n<li><strong>Add garlic &amp; herbs:<\/strong><br \/>\nStir in minced garlic and dried herbs, cook for 1 minute until fragrant.<\/li>\n<li><strong>Simmer:<\/strong><br \/>\nPour in beef broth and reduce heat to low.<br \/>\nLet it simmer for 15\u201320 minutes until the steak is tender and juicy.<\/li>\n<li><strong>Serve:<\/strong><br \/>\nServe hot with rice, mashed potatoes, or vegetables.<\/li>\n<\/ol>\n<h2><strong>Tips:<\/strong><\/h2>\n<ul>\n<li>Always slice steak <strong>against the grain<\/strong> for softness.<\/li>\n<li>Don\u2019t overcook to keep it juicy.<\/li>\n<li>You can add onions or mushrooms for extra flavor.<\/li>\n<\/ul>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Sliced Steak Recipe Ingredients: 500g beef steak (sirloin or flank steak) 2 tablespoons olive oil 2 cloves garlic, minced 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2966"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2966\/revisions"}],"predecessor-version":[{"id":2968,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2966\/revisions\/2968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2967"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}