{"id":2946,"date":"2026-04-01T20:25:04","date_gmt":"2026-04-01T20:25:04","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2946"},"modified":"2026-04-01T20:25:04","modified_gmt":"2026-04-01T20:25:04","slug":"rotel-cream-cheese-sausage-balls-3","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/01\/rotel-cream-cheese-sausage-balls-3\/","title":{"rendered":"Rotel Cream Cheese Sausage Balls"},"content":{"rendered":"

Rotel Cream Cheese Sausage Balls<\/strong><\/h1>\n

\u00a0Ingredients<\/h2>\n
    \n
  • 1 lb breakfast sausage (mild or hot, uncooked)<\/li>\n
  • 1 (8 oz) block cream cheese, softened<\/li>\n
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), well drained<\/li>\n
  • 1 \u00bd cups shredded cheddar cheese<\/li>\n
  • 2 cups baking mix (like Bisquick)<\/li>\n<\/ul>\n

    \u00a0Instructions<\/h2>\n
      \n
    1. Preheat oven<\/strong> to 375\u00b0F (190\u00b0C).<\/li>\n
    2. In a large bowl, mix together the sausage<\/strong> and cream cheese<\/strong> until well combined.<\/li>\n
    3. Add the drained Rotel<\/strong>, shredded cheese, and baking mix.<\/li>\n
    4. Mix everything until fully combined (it will be thick and slightly sticky).<\/li>\n
    5. Roll the mixture into 1-inch balls<\/strong> and place them on a baking sheet lined with parchment paper.<\/li>\n
    6. Bake for 20\u201325 minutes<\/strong>, or until golden brown and cooked through.<\/li>\n
    7. Let cool slightly before serving.<\/li>\n<\/ol>\n

      \u00a0Tips<\/h2>\n
        \n
      • Drain the Rotel VERY well to avoid soggy balls.<\/li>\n
      • You can use spicy sausage for extra kick<\/li>\n
      • Serve with ranch, spicy mayo, or your favorite dip<\/li>\n<\/ul>\n

        \u00a0Storage<\/h2>\n
          \n
        • Fridge:<\/strong> Up to 4 days<\/li>\n
        • Freezer:<\/strong> Freeze before or after baking for up to 2 months<\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Rotel Cream Cheese Sausage Balls \u00a0Ingredients 1 lb breakfast sausage (mild or hot, uncooked) 1 (8 oz) block cream cheese,…<\/p>\n","protected":false},"author":2,"featured_media":2947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2946"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2946\/revisions"}],"predecessor-version":[{"id":2948,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2946\/revisions\/2948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2947"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}