{"id":2912,"date":"2026-03-31T22:24:36","date_gmt":"2026-03-31T22:24:36","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2912"},"modified":"2026-03-31T22:24:36","modified_gmt":"2026-03-31T22:24:36","slug":"green-chile-cast-iron-enchiladas","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/31\/green-chile-cast-iron-enchiladas\/","title":{"rendered":"Green Chile Cast Iron Enchiladas"},"content":{"rendered":"<h2>Green Chile Cast Iron Enchiladas<\/h2>\n<p><strong>Servings:<\/strong> ~4\u20136<br \/>\n<strong>Cuisine:<\/strong> Southwestern \/ New Mexican<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>10\u201312 <strong>corn tortillas<\/strong>, lightly fried or warmed (helps them hold up)<\/li>\n<li><strong>1\u20132 cups roasted green chiles<\/strong> (Hatch or Anaheim), peeled &amp; chopped<\/li>\n<li><strong>1\/2\u20131 cup chopped white onion<\/strong><\/li>\n<li><strong>2\u20133 cloves garlic<\/strong>, minced<\/li>\n<li><strong>3\/4\u20131 1\/2 cups shredded cheese<\/strong> (cheddar, Monterey Jack, or a blend)<\/li>\n<li><strong>Oil<\/strong> for frying or coating skillet<\/li>\n<li><strong>Seasonings:<\/strong> Mexican oregano, garlic salt, black pepper (to taste)<\/li>\n<li>Optional add\u2011ins: cooked shredded chicken or pork, beans, sour cream for serving<\/li>\n<\/ul>\n<h3><strong>Instructions<\/strong><\/h3>\n<ol>\n<li><strong>Prep Tortillas:<\/strong><br \/>\nWarm or <em>lightly fry<\/em> the corn tortillas in a bit of oil just until soft and pliable. This prevents sogginess once baked.<\/li>\n<li><strong>Assemble in Cast Iron:<\/strong><br \/>\nBrush your cast iron skillet with a little oil. Place a layer of tortillas in the bottom.<\/li>\n<li><strong>Add Layers:<\/strong><br \/>\nSprinkle chopped green chile, onions, garlic, and cheese over the tortillas. If using meat, add that here too.<br \/>\nRepeat layers until ingredients are used up, finishing with a generous layer of cheese on top.<\/li>\n<li><strong>Season:<\/strong><br \/>\nSprinkle Mexican oregano, garlic salt, and black pepper over the top to taste.<\/li>\n<li><strong>Bake:<\/strong><br \/>\nBake in a preheated oven at <strong>~375\u202f\u00b0F (190\u202f\u00b0C)<\/strong> for <strong>~25\u201330 minutes<\/strong>, or until cheese is melted and bubbly and the edges are slightly crisp.<\/li>\n<li><strong>Serve:<\/strong><br \/>\nLet rest a few minutes, then serve straight from the skillet topped with <strong>sour cream, extra chile, cilantro, or lime wedges<\/strong> as desired.<\/li>\n<\/ol>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li><strong>More heat?<\/strong> Add extra roasted chiles or a pinch of cayenne.<\/li>\n<li><strong>Meaty version:<\/strong> Stir in shredded chicken or pork for protein.<\/li>\n<li><strong>Tortilla texture:<\/strong> Light frying creates a barrier that keeps tortillas from getting soggy with sauce.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Chile Cast Iron Enchiladas Servings: ~4\u20136 Cuisine: Southwestern \/ New Mexican Ingredients 10\u201312 corn tortillas, lightly fried or warmed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2913,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2912"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2912\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2912\/revisions\/2914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2913"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}