{"id":2887,"date":"2026-03-31T18:28:19","date_gmt":"2026-03-31T18:28:19","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2887"},"modified":"2026-03-31T18:28:19","modified_gmt":"2026-03-31T18:28:19","slug":"teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/31\/teriyaki-chicken\/","title":{"rendered":"\u00a0Teriyaki Chicken"},"content":{"rendered":"<h2>\u00a0Teriyaki Chicken<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>500 g chicken thighs or chicken breast (cut into bite-sized pieces)<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>2 tablespoons sugar (or honey)<\/li>\n<li>2 tablespoons mirin (or substitute with vinegar + a little sugar)<\/li>\n<li>1 tablespoon sake (optional)<\/li>\n<li>1 teaspoon grated ginger<\/li>\n<li>1 teaspoon garlic (minced)<\/li>\n<li>1 tablespoon oil<\/li>\n<li>1 teaspoon cornstarch + 2 tablespoons water (optional, for thick sauce)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li><strong>Prepare the sauce<\/strong><br \/>\nIn a bowl, mix soy sauce, sugar, mirin, sake (if using), ginger, and garlic.<\/li>\n<li><strong>Cook the chicken<\/strong><br \/>\nHeat oil in a pan over medium heat. Add the chicken and cook until golden and fully cooked (about 6\u20138 minutes).<\/li>\n<li><strong>Add the sauce<\/strong><br \/>\nPour the sauce into the pan with the chicken. Let it simmer for 3\u20135 minutes.<\/li>\n<li><strong>Thicken (optional)<\/strong><br \/>\nAdd the cornstarch mixture and stir until the sauce becomes glossy and thick.<\/li>\n<li><strong>Serve<\/strong><br \/>\nServe hot over rice \ud83c\udf5a and garnish with sesame seeds or chopped green onions.<\/li>\n<\/ol>\n<h3>\u00a0Tips:<\/h3>\n<ul>\n<li>Chicken thighs are juicier, but breast works if you want something lighter<\/li>\n<li>Add vegetables like broccoli or bell peppers for a complete meal<\/li>\n<li>For extra flavor, marinate the chicken for 30 minutes before cooking<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Teriyaki Chicken \u00a0Ingredients: 500 g chicken thighs or chicken breast (cut into bite-sized pieces) 2 tablespoons soy sauce 2 tablespoons&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2888,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2887\/revisions"}],"predecessor-version":[{"id":2889,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2887\/revisions\/2889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2888"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}