Strawberries and Cream Dream Layer Cheesecake Cak<\/p>\n
24 ounces cream cheese, softened (3 bricks)
\n1 cup granulated sugar
\n1 tablespoon lemon juice
\n1\/4 cup all-purpose flour
\n4 large eggs
\n1 cup sour cream
\n1 teaspoon vanilla extract
\n1 cup heavy cream
\n1 cup granulated sugar
\n2 cups sliced strawberries
\n1 cup strawberry jam
\n1 cup whipped cream
\nFresh strawberries for garnish<\/p>\n
1. Preheat oven to 325\u00b0F (165\u00b0C). Grease and flour two 9-inch springform pans.
\n2. In a large bowl, beat cream cheese and sugar until smooth.
\n3. Beat in flour, then eggs one at a time.
\n4. Stir in sour cream, lemon juice, and vanilla extract.
\n5. Divide batter evenly between prepared pans.
\n6. Bake for 50-60 minutes or until centers are set.
\n7. Let cool completely in pans, then refrigerate for 4 hours.
\n8. In a bowl, whip heavy cream and sugar until stiff peaks form.
\n9. To assemble, place one cheesecake layer on a serving plate.
\n10. Spread strawberry jam over the top, then arrange sliced strawberries.
\n11. Top with whipped cream and place second cheesecake layer on top.
\n12. Garnish with fresh strawberries and whipped cream.<\/p>\n
– Use fresh and ripe strawberries for the best flavor.
\n– Don’t overmix the batter to avoid cracks.
\n– Refrigerate for at least 4 hours before serving.
\n– Use a water bath for even baking and to prevent cracks.<\/p>\n
Enjoy your dreamy cheesecake! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"
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