{"id":2778,"date":"2026-03-29T11:08:17","date_gmt":"2026-03-29T11:08:17","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2778"},"modified":"2026-03-29T11:08:17","modified_gmt":"2026-03-29T11:08:17","slug":"german-chocolate-cheesecake-with-coconut-pecan-topping","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/29\/german-chocolate-cheesecake-with-coconut-pecan-topping\/","title":{"rendered":"German Chocolate Cheesecake with Coconut-Pecan Topping"},"content":{"rendered":"<h2>German Chocolate Cheesecake with Coconut-Pecan Topping<\/h2>\n<p>A rich chocolate cookie crust, ultra-creamy chocolate cheesecake, and the classic coconut-pecan topping inspired by <strong>German Chocolate Cake<\/strong>.<\/p>\n<h3>Ingredients<\/h3>\n<h4>For the Crust<\/h4>\n<ul>\n<li>2 cups crushed chocolate cookies<\/li>\n<li>4 tablespoons unsalted butter, melted<\/li>\n<\/ul>\n<h4>For the Cheesecake Filling<\/h4>\n<ul>\n<li>24 oz cream cheese, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 large eggs, room temperature<\/li>\n<li>1 cup sour cream<\/li>\n<li>6 oz semi-sweet chocolate, melted and slightly cooled<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h4>For the Coconut-Pecan Topping<\/h4>\n<ul>\n<li>1 cup evaporated milk<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 large egg yolks, beaten<\/li>\n<li>1\/2 cup unsalted butter<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/2 cups sweetened shredded coconut<\/li>\n<li>1 cup chopped pecans<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<h4>Step 1 \u2014 Prepare the Crust<\/h4>\n<ol>\n<li>Preheat oven to 325\u00b0F (160\u00b0C).<\/li>\n<li>Mix crushed cookies with melted butter until evenly coated.<\/li>\n<li>Press firmly into the bottom of a 9-inch springform pan.<\/li>\n<li>Bake for 8 minutes, then let cool.<\/li>\n<\/ol>\n<h4>Step 2 \u2014 Make the Cheesecake Filling<\/h4>\n<ol>\n<li>Beat cream cheese and sugar until very smooth and fluffy.<\/li>\n<li>Add eggs one at a time, mixing gently after each.<\/li>\n<li>Mix in sour cream and vanilla.<\/li>\n<li>Slowly fold in the melted chocolate until fully combined.<\/li>\n<li>Pour over the cooled crust and smooth the top.<\/li>\n<\/ol>\n<h4>Step 3 \u2014 Bake the Cheesecake<\/h4>\n<ol>\n<li>Wrap the outside of the pan with foil.<\/li>\n<li>Place the pan in a larger baking dish and add hot water halfway up the sides to create a water bath.<\/li>\n<li>Bake for 55\u201365 minutes. The center should be slightly jiggly.<\/li>\n<li>Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.<\/li>\n<li>Refrigerate at least 6 hours or overnight.<\/li>\n<\/ol>\n<h4>Step 4 \u2014 Make the Coconut-Pecan Topping<\/h4>\n<ol>\n<li>In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.<\/li>\n<li>Cook while stirring constantly for 10\u201312 minutes until thickened and golden.<\/li>\n<li>Remove from heat and stir in vanilla, coconut, and pecans.<\/li>\n<li>Let cool to room temperature. It will thicken more as it cools.<\/li>\n<\/ol>\n<h4>Step 5 \u2014 Assemble<\/h4>\n<ol>\n<li>Remove cheesecake from the pan.<\/li>\n<li>Spoon the coconut-pecan topping over the top.<\/li>\n<li>Slice with a warm knife for clean cuts.<\/li>\n<\/ol>\n<h3>Tips for Best Results<\/h3>\n<ul>\n<li>Use room-temperature ingredients for a silky texture.<\/li>\n<li>Do not overmix after adding eggs to avoid cracks.<\/li>\n<li>A water bath prevents splitting and ensures even baking.<\/li>\n<li>Chill overnight for perfect slicing and flavor.<\/li>\n<\/ul>\n<p>Enjoy this decadent dessert chilled for the ultimate creamy, chocolate-coconut bite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German Chocolate Cheesecake with Coconut-Pecan Topping A rich chocolate cookie crust, ultra-creamy chocolate cheesecake, and the classic coconut-pecan topping inspired&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2778"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2778\/revisions"}],"predecessor-version":[{"id":2780,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2778\/revisions\/2780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2779"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}