{"id":2766,"date":"2026-03-29T00:39:12","date_gmt":"2026-03-29T00:39:12","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2766"},"modified":"2026-03-29T00:39:12","modified_gmt":"2026-03-29T00:39:12","slug":"creamy-slow-cooker-beef-and-noodles","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/29\/creamy-slow-cooker-beef-and-noodles\/","title":{"rendered":"Creamy Slow Cooker Beef and Noodles"},"content":{"rendered":"

Creamy Slow Cooker Beef and Noodles<\/strong><\/h2>\n

Ingredients<\/strong><\/h3>\n
    \n
  • 2 lbs beef chuck roast, cut into 1\u20132 inch cubes<\/li>\n
  • 1 medium onion, diced<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 4 cups beef broth<\/li>\n
  • 1 tsp salt (adjust to taste)<\/li>\n
  • \u00bd tsp black pepper<\/li>\n
  • 1 tsp paprika<\/li>\n
  • 1 tsp dried thyme<\/li>\n
  • 2 bay leaves<\/li>\n
  • 2 tbsp Worcestershire sauce<\/li>\n
  • 2 tbsp tomato paste<\/li>\n
  • 3 tbsp all-purpose flour (for thickening)<\/li>\n
  • 1 cup heavy cream (or sour cream, for a tangy twist)<\/li>\n
  • 12 oz egg noodles<\/li>\n
  • 2 tbsp butter (optional, for extra richness)<\/li>\n
  • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h3>\n

    Step 1: Prepare the Slow Cooker<\/strong><\/h4>\n
      \n
    1. Place the beef cubes into the slow cooker.<\/li>\n
    2. Add diced onion, minced garlic, beef broth, Worcestershire sauce, tomato paste, salt, pepper, paprika, thyme, and bay leaves.<\/li>\n
    3. Stir gently to combine.<\/li>\n<\/ol>\n

      Step 2: Cook the Beef<\/strong><\/h4>\n
        \n
      1. Cover and cook on low<\/strong> for 7\u20138 hours or high<\/strong> for 4\u20135 hours, until the beef is tender and easily shredded with a fork.<\/li>\n<\/ol>\n

        Step 3: Thicken the Sauce<\/strong><\/h4>\n
          \n
        1. About 30 minutes before serving, remove the bay leaves.<\/li>\n
        2. In a small bowl, mix flour with a few tablespoons of cold water to create a smooth slurry.<\/li>\n
        3. Stir the slurry into the slow cooker to thicken the sauce.<\/li>\n
        4. Add the heavy cream and butter (if using) and stir well.<\/li>\n<\/ol>\n

          Step 4: Cook the Noodles<\/strong><\/h4>\n
            \n
          1. Cook egg noodles according to package instructions in a separate pot.<\/li>\n
          2. Drain and add them directly into the slow cooker, stirring gently to coat the noodles in the creamy beef sauce.<\/li>\n<\/ol>\n

            Step 5: Serve<\/strong><\/h4>\n
              \n
            1. Taste and adjust seasoning if needed.<\/li>\n
            2. Garnish with freshly chopped parsley.<\/li>\n
            3. Serve hot and enjoy the ultimate comfort meal!<\/li>\n<\/ol>\n

              Tips for Success<\/strong><\/h3>\n
                \n
              • Make it extra creamy:<\/strong> Stir in a bit of cream cheese with the heavy cream for a richer sauce.<\/li>\n
              • Flavor boost:<\/strong> Saut\u00e9 onions and garlic in a little butter before adding to the slow cooker for a deeper flavor.<\/li>\n
              • Noodle timing:<\/strong> If you prefer softer noodles, cook them directly in the slow cooker during the last 30 minutes; otherwise, cook separately to avoid over-soft noodles.<\/li>\n<\/ul>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Creamy Slow Cooker Beef and Noodles Ingredients 2 lbs beef chuck roast, cut into 1\u20132 inch cubes 1 medium onion,…<\/p>\n","protected":false},"author":2,"featured_media":2767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2766"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2766\/revisions\/2768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2767"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}