{"id":2725,"date":"2026-03-28T05:34:20","date_gmt":"2026-03-28T05:34:20","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2725"},"modified":"2026-03-28T05:34:20","modified_gmt":"2026-03-28T05:34:20","slug":"low-carb-3-ingredient-salmon-patties","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/28\/low-carb-3-ingredient-salmon-patties\/","title":{"rendered":"Low Carb 3-Ingredient Salmon Patties"},"content":{"rendered":"<h2>Low Carb 3-Ingredient Salmon Patties<\/h2>\n<p><strong>A simple, healthy meal that\u2019s crispy outside and tender inside<\/strong><\/p>\n<p>These salmon patties are perfect when you want something <strong>quick, low-carb, high-protein<\/strong>, and made from ingredients you probably already have at home. With only three main ingredients, you can prepare a satisfying meal in under 20 minutes. They\u2019re great for lunch, dinner, or even meal prep for the week.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 can (14\u201315 oz \/ 400 g) salmon, well drained<\/li>\n<li>1 large egg<\/li>\n<li>\u00bd cup shredded mozzarella cheese<\/li>\n<\/ul>\n<h3>Step-by-Step Instructions<\/h3>\n<h4>Prepare the salmon<\/h4>\n<p>Open the can and drain it very well to remove excess liquid. Place the salmon in a bowl. You can remove the skin and larger bones if you prefer, although the small bones are soft and edible. Use a fork to flake the salmon into small pieces.<\/p>\n<h4>Mix the ingredients<\/h4>\n<p>Add the egg and shredded mozzarella to the salmon. Mix thoroughly with a fork or spoon until the mixture becomes thick and sticky. The cheese and egg will help bind everything together.<\/p>\n<h4>\u00a0Shape the patties<\/h4>\n<p>With clean hands, take a portion of the mixture and form small patties. You should get about 6\u20138 patties depending on the size you make.<\/p>\n<h4>\u00a0Cook to golden perfection<\/h4>\n<p>Heat a non-stick skillet over medium heat. Lightly grease the pan if needed. Place the patties in the pan and cook for about 3\u20134 minutes on each side, or until they develop a beautiful golden crust and are cooked through.<\/p>\n<h4>\u00a0Serve and enjoy<\/h4>\n<p>Serve warm with a fresh salad, sliced avocado, cucumber, or a spoon of plain yogurt or sour cream for a refreshing contrast.<\/p>\n<h3>Helpful Tips<\/h3>\n<ul>\n<li>If the mixture feels too wet, add 1 tablespoon of almond flour to firm it up while keeping it low-carb.<\/li>\n<li>Season with salt, black pepper, garlic powder, paprika, or chopped parsley for extra flavor.<\/li>\n<li>Don\u2019t flip the patties too early; let them form a crust first so they don\u2019t break.<\/li>\n<li>These patties store well in the fridge for up to 3 days and reheat beautifully in a pan.<\/li>\n<\/ul>\n<h3>Why You\u2019ll Love This Recipe<\/h3>\n<ul>\n<li>Low in carbohydrates<\/li>\n<li>High in protein and healthy fats<\/li>\n<li>Budget-friendly and pantry-based<\/li>\n<li>Perfect for keto and low-carb diets<\/li>\n<li>Ready in less than 20 minutes<\/li>\n<\/ul>\n<p>Simple ingredients, big flavor, and a healthy meal made easy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Low Carb 3-Ingredient Salmon Patties A simple, healthy meal that\u2019s crispy outside and tender inside These salmon patties are perfect&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"predecessor-version":[{"id":2727,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2725\/revisions\/2727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2726"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}