{"id":2665,"date":"2026-03-25T11:15:38","date_gmt":"2026-03-25T11:15:38","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2665"},"modified":"2026-03-25T11:15:38","modified_gmt":"2026-03-25T11:15:38","slug":"ham-cheese-puff-pastry","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/25\/ham-cheese-puff-pastry\/","title":{"rendered":"\u00a0Ham & Cheese Puff Pastry"},"content":{"rendered":"

\u00a0Ham & Cheese Puff Pastry<\/h3>\n

 <\/p>\n

Flaky, buttery puff pastry filled with savory ham and melted cheese, baked until golden and irresistible. Perfect for breakfast, snacks, or even a light dinner.<\/p>\n

Ingredients:<\/h3>\n

\u2022 2 sheets frozen puff pastry, thawed
\n\u2022 10 oz sliced deli ham
\n\u2022 8 oz Gruy\u00e8re cheese slices (or Swiss cheese)
\n\u2022 1 egg (for egg wash)
\n\u2022 1 tablespoon milk
\n\u2022 1 teaspoon Dijon mustard (optional, for extra flavor)
\n\u2022 1 teaspoon dried oregano or thyme (optional)
\n\u2022 A pinch of black pepper<\/p>\n

Instructions:<\/h3>\n
    \n
  1. Prepare the oven and pastry<\/strong>
    \nPreheat your oven to 200\u00b0C (400\u00b0F). Line a baking tray with parchment paper. Take the puff pastry out of the fridge and let it soften slightly so it\u2019s easy to handle.<\/li>\n
  2. Roll out the pastry<\/strong>
    \nLightly flour your work surface and gently roll out each sheet of puff pastry to smooth it and slightly enlarge it.<\/li>\n
  3. Add the filling<\/strong>
    \nSpread a thin layer of Dijon mustard on the pastry if you like extra flavor.
    \nPlace slices of ham evenly over the pastry, leaving a small border around the edges.
    \nAdd the cheese slices on top of the ham.<\/li>\n
  4. Season<\/strong>
    \nSprinkle a little black pepper and dried herbs for extra taste.<\/li>\n
  5. Shape the pastry<\/strong>
    \nYou can fold the pastry in half like a rectangle or roll it into a log (like a croissant-style roll).
    \nPress the edges firmly to seal so the cheese doesn\u2019t leak out while baking.<\/li>\n
  6. Egg wash<\/strong>
    \nIn a small bowl, beat the egg with milk. Brush the top of each pastry with this mixture to give it a beautiful golden color.<\/li>\n
  7. Cut and prepare<\/strong>
    \nIf you made a roll, slice it into smaller pieces. If folded, you can leave it whole or cut into squares.<\/li>\n
  8. Bake<\/strong>
    \nPlace the pastries on the prepared tray and bake for 18\u201325 minutes, or until puffed up and golden brown.<\/li>\n
  9. Cool slightly and serve<\/strong>
    \nLet them cool for a few minutes before serving. The cheese inside will be hot and melted.<\/li>\n<\/ol>\n

    Tips for Best Results:<\/h3>\n

    \u2022 Don\u2019t overfill the pastry to avoid leaking cheese
    \n\u2022 Always seal the edges well
    \n\u2022 Bake in a hot oven so the pastry puffs properly
    \n\u2022 You can add extras like spinach, mushrooms, or caramelized onions<\/p>\n

    Serving Ideas:<\/h3>\n

    Serve warm with a fresh salad, soup, or a simple yogurt dip. They\u2019re also great for parties or as a quick snack anytime.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00a0Ham & Cheese Puff Pastry   Flaky, buttery puff pastry filled with savory ham and melted cheese, baked until golden…<\/p>\n","protected":false},"author":2,"featured_media":2667,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2665"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2665\/revisions"}],"predecessor-version":[{"id":2668,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2665\/revisions\/2668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2667"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}