{"id":2640,"date":"2026-03-24T10:41:07","date_gmt":"2026-03-24T10:41:07","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2640"},"modified":"2026-03-24T10:41:07","modified_gmt":"2026-03-24T10:41:07","slug":"keto-musketeer-candy","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/24\/keto-musketeer-candy\/","title":{"rendered":"KETO MUSKETEER CANDY"},"content":{"rendered":"<h1><strong>KETO MUSKETEER CANDY<\/strong><\/h1>\n<p><strong>INGREDIENTS<\/strong><br \/>\n1 cup almond butter<br \/>\n2 tablespoons coconut oil<br \/>\n1\/4 cup heavy cream<br \/>\n1\/4 cup powdered erythritol<br \/>\n1 teaspoon vanilla extract<br \/>\nA pinch of salt<br \/>\n1\/2 cup sugar free chocolate chips<\/p>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<p><strong>STEP 1<\/strong><br \/>\nMelt the coconut oil in a saucepan over low heat until fully liquid<\/p>\n<p><strong>STEP 2<\/strong><br \/>\nAdd the almond butter heavy cream vanilla extract powdered erythritol and salt<br \/>\nMix everything well until smooth creamy and fully combined<\/p>\n<p><strong>STEP 3<\/strong><br \/>\nPrepare a tray with parchment paper then pour the mixture into it<br \/>\nSpread it evenly using a spoon or spatula<\/p>\n<p><strong>STEP 4<\/strong><br \/>\nPlace the tray in the refrigerator for about 1 hour or until firm<\/p>\n<p><strong>STEP 5<\/strong><br \/>\nRemove from the fridge and cut into small bars or squares<\/p>\n<p><strong>STEP 6<\/strong><br \/>\nMelt the sugar free chocolate chips until smooth<\/p>\n<p><strong>STEP 7<\/strong><br \/>\nDip each piece into the melted chocolate and coat well<\/p>\n<p><strong>STEP 8<\/strong><br \/>\nPlace back in the fridge for 20 to 30 minutes until the chocolate hardens<\/p>\n<p><strong>TIPS<\/strong><\/p>\n<p>You can use peanut butter instead of almond butter<br \/>\nStore in the fridge to keep the texture firm<br \/>\nFreeze for longer storage<br \/>\nAdd a pinch of salt on top for extra flavor<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KETO MUSKETEER CANDY INGREDIENTS 1 cup almond butter 2 tablespoons coconut oil 1\/4 cup heavy cream 1\/4 cup powdered erythritol&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2640"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2640\/revisions"}],"predecessor-version":[{"id":2642,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2640\/revisions\/2642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2641"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}