{"id":2621,"date":"2026-03-23T21:45:12","date_gmt":"2026-03-23T21:45:12","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2621"},"modified":"2026-03-23T21:45:12","modified_gmt":"2026-03-23T21:45:12","slug":"cheese-stuffed-flatbread","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/23\/cheese-stuffed-flatbread\/","title":{"rendered":"\u00a0Cheese Stuffed Flatbread"},"content":{"rendered":"<h2>\u00a0Cheese Stuffed Flatbread<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>3 cups all-purpose flour<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tbsp sugar<\/li>\n<li>1 tbsp yeast<\/li>\n<li>1 cup warm milk<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>2 tbsp butter (for cooking)<\/li>\n<li>Fresh parsley (optional)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li><strong>Prepare the dough:<\/strong><br \/>\nIn a bowl, mix flour, salt, sugar, and yeast.<br \/>\nAdd warm milk and olive oil, then mix until a soft dough forms.<\/li>\n<li><strong>Knead:<\/strong><br \/>\nKnead the dough for 8\u201310 minutes until smooth.<br \/>\nCover and let it rest for 1 hour until it doubles in size.<\/li>\n<li><strong>Shape:<\/strong><br \/>\nDivide the dough into small balls.<br \/>\nFlatten each ball, add mozzarella cheese in the center, then close it and flatten again gently.<\/li>\n<li><strong>Cook:<\/strong><br \/>\nHeat a pan on medium heat.<br \/>\nCook each flatbread with a little butter for 3\u20134 minutes per side until golden and crispy.<\/li>\n<li><strong>Serve:<\/strong><br \/>\nBrush with butter and sprinkle parsley on top.<br \/>\nServe hot so the cheese stays melty<\/li>\n<\/ol>\n<h3>\u00a0Tips:<\/h3>\n<ul>\n<li>You can add garlic or herbs for more flavor.<\/li>\n<li>Use any cheese you like (cheddar, kiri, etc.).<\/li>\n<li>Cook on low-medium heat to avoid burning.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Cheese Stuffed Flatbread \u00a0Ingredients: 3 cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 tbsp yeast 1 cup warm&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2621"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2621\/revisions"}],"predecessor-version":[{"id":2623,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2621\/revisions\/2623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2622"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}