{"id":2614,"date":"2026-03-23T01:32:32","date_gmt":"2026-03-23T01:32:32","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2614"},"modified":"2026-03-23T01:32:32","modified_gmt":"2026-03-23T01:32:32","slug":"creamy-chicken-pasta-recipe","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/23\/creamy-chicken-pasta-recipe\/","title":{"rendered":"Creamy Chicken Pasta Recipe"},"content":{"rendered":"<h2>Creamy Chicken Pasta Recipe<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>250g pasta (fettuccine or any type)<\/li>\n<li>2 chicken breasts (cooked &amp; shredded)<\/li>\n<li>2 cups heavy cream<\/li>\n<li>2 cloves garlic (minced)<\/li>\n<li>2 tbsp butter<\/li>\n<li>1\/2 cup grated Parmesan cheese<\/li>\n<li>Salt &amp; black pepper (to taste)<\/li>\n<li>1 tbsp olive oil<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li><strong>Cook the pasta<\/strong><br \/>\nBoil water with salt, cook pasta until tender, then drain.<\/li>\n<li><strong>Cook the chicken<\/strong><br \/>\nIn a pan, heat olive oil, cook chicken with salt &amp; pepper until done, then shred it.<\/li>\n<li><strong>Prepare the sauce<\/strong><br \/>\nIn the same pan:<\/p>\n<ul>\n<li>Melt butter<\/li>\n<li>Add garlic and cook for 1 minute<\/li>\n<li>Pour in the cream and let it simmer<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add cheese<\/strong><br \/>\nAdd Parmesan cheese and mix until the sauce becomes creamy.<\/li>\n<li><strong>Combine everything<\/strong><br \/>\nAdd pasta + shredded chicken into the sauce and mix well.<\/li>\n<li><strong>Final touch<\/strong><br \/>\nAdd black pepper and a little butter on top (like in the picture<\/li>\n<\/ol>\n<h3>\u00a0Tips:<\/h3>\n<ul>\n<li>You can add mushrooms for extra flavor<\/li>\n<li>If sauce is thick, add a little pasta water<\/li>\n<li>Best served hot!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Chicken Pasta Recipe \u00a0Ingredients: 250g pasta (fettuccine or any type) 2 chicken breasts (cooked &amp; shredded) 2 cups heavy&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":2616,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2614\/revisions\/2616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}