{"id":2588,"date":"2026-03-22T02:22:07","date_gmt":"2026-03-22T02:22:07","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2588"},"modified":"2026-03-22T02:22:07","modified_gmt":"2026-03-22T02:22:07","slug":"creamy-reuben-soup","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/22\/creamy-reuben-soup\/","title":{"rendered":"Creamy Reuben Soup"},"content":{"rendered":"<h2>Creamy Reuben Soup<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 tablespoons butter<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>3 cups beef broth<\/li>\n<li>1 cup heavy cream<\/li>\n<li>2 cups cooked corned beef, chopped<\/li>\n<li>1 1\/2 cups sauerkraut, drained and chopped<\/li>\n<li>1 cup shredded Swiss cheese<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 teaspoon caraway seeds (optional)<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>Rye bread, for serving<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li>In a large pot, melt butter over medium heat.<\/li>\n<li>Add the chopped onion and cook for about 4\u20135 minutes until soft.<\/li>\n<li>Stir in the garlic and cook for 1 minute.<\/li>\n<li>Add the flour and stir continuously for 1\u20132 minutes to make a roux.<\/li>\n<li>Slowly whisk in the beef broth until smooth.<\/li>\n<li>Pour in the heavy cream and bring to a gentle simmer.<\/li>\n<li>Add the corned beef and sauerkraut, then stir well.<\/li>\n<li>Mix in the Dijon mustard and caraway seeds.<\/li>\n<li>Let the soup simmer for 10\u201315 minutes.<\/li>\n<li>Reduce heat and stir in the Swiss cheese until melted.<\/li>\n<li>Season with salt and pepper to taste.<\/li>\n<\/ol>\n<h3>\u00a0Serving<\/h3>\n<p>Serve hot with toasted rye bread on the side or as croutons on top.<\/p>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li>Add a little sauerkraut juice for extra tangy flavor<\/li>\n<li>For a thicker soup, let it simmer longer<\/li>\n<li>You can use pastrami instead of corned beef if preferred<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Reuben Soup Ingredients 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1\/4 cup all-purpose flour&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2590,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2588\/revisions\/2590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}