{"id":2572,"date":"2026-03-21T17:14:54","date_gmt":"2026-03-21T17:14:54","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2572"},"modified":"2026-03-21T17:14:54","modified_gmt":"2026-03-21T17:14:54","slug":"old-fashioned-bread-pudding","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/21\/old-fashioned-bread-pudding\/","title":{"rendered":"\u00a0Old-Fashioned Bread Pudding"},"content":{"rendered":"<h2>\u00a0Old-Fashioned Bread Pudding<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>4 cups stale bread (cubed)<\/li>\n<li>2 cups whole milk<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2 eggs<\/li>\n<li>1\/4 cup butter, melted<\/li>\n<li>1 tbsp vanilla extract<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/2 cup raisins (optional)<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n<li>Put bread cubes in a bowl and pour warm milk over them. Let sit 10 minutes.<\/li>\n<li>Add sugar, eggs, butter, vanilla, cinnamon, and salt. Mix well.<\/li>\n<li>Stir in raisins.<\/li>\n<li>Pour into a greased baking dish.<\/li>\n<li>Bake 40\u201345 minutes until golden brown on top.<\/li>\n<\/ol>\n<h2>\u00a0Creamy Vanilla Sauce<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>1\/2 cup butter<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 cup heavy cream<\/li>\n<li>1 tbsp vanilla<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li>Melt butter in a saucepan.<\/li>\n<li>Add sugars and cream, stir well.<\/li>\n<li>Simmer 5\u20137 minutes until thick and smooth.<\/li>\n<li>Remove from heat, add vanilla.<\/li>\n<\/ol>\n<h2>\u00a0Pro Tips :<\/h2>\n<ul>\n<li>Use <strong>day-old bread<\/strong> for best texture<\/li>\n<li>Don\u2019t skip the soaking step \u2014 that\u2019s what makes it soft<\/li>\n<li>Pour the sauce while the pudding is <strong>warm<\/strong> so it soaks in<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Old-Fashioned Bread Pudding Ingredients: 4 cups stale bread (cubed) 2 cups whole milk 1\/2 cup sugar 2 eggs 1\/4 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2572"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2572\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2572\/revisions\/2574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2573"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}