BUTTERFINGER BALL<\/p>\n
1 cup creamy peanut butter<\/p>\n
2 cups powdered sugar<\/p>\n
1 cup crushed Butterfinger candy bars (about 8\u201310 fun-size bars)<\/p>\n
2 cups chocolate chips (milk or semi-sweet)<\/p>\n
1 tablespoon vegetable oil or coconut oil (optional, for smooth coating)<\/p>\n
1. In a large bowl, mix the peanut butter and powdered sugar until smooth and well combined.<\/p>\n
2. Stir in the crushed Butterfinger candy.<\/p>\n
3. Roll the mixture into small balls (about 1 tablespoon each).<\/p>\n
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for 20\u201330 minutes until firm.<\/p>\n
5. Melt the chocolate chips with the oil (if using) in a microwave or over a double boiler, stirring until smooth.<\/p>\n
6. Dip each ball into the melted chocolate, coating completely.<\/p>\n
7. Return to the parchment-lined tray and refrigerate until the chocolate is fully set.<\/p>\n
\u2744\ufe0f Storage:<\/p>\n
Store in an airtight container in the refrigerator for up to 1 week<\/p>\n
Can be frozen for up to 2 months<\/p>\n","protected":false},"excerpt":{"rendered":"
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