{"id":2289,"date":"2026-03-09T20:30:16","date_gmt":"2026-03-09T20:30:16","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2289"},"modified":"2026-03-09T20:30:16","modified_gmt":"2026-03-09T20:30:16","slug":"glazed-chicken-drumsticks-with-grilled-corn-and-cucumber-tomato-salad","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/09\/glazed-chicken-drumsticks-with-grilled-corn-and-cucumber-tomato-salad\/","title":{"rendered":"Glazed Chicken Drumsticks with Grilled Corn and Cucumber-Tomato Salad"},"content":{"rendered":"<h2>Glazed Chicken Drumsticks with Grilled Corn and Cucumber-Tomato Salad<\/h2>\n<p>A perfect summer meal! Sweet and sticky glazed chicken drumsticks served with smoky grilled corn and a fresh cucumber-tomato salad. It\u2019s simple, colorful, and packed with flavor.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Glazed Chicken Drumsticks<\/h3>\n<ul>\n<li>8 chicken drumsticks<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<\/ul>\n<p><strong>For the glaze:<\/strong><\/p>\n<ul>\n<li>\u00bc cup honey<\/li>\n<li>2 tablespoons ketchup<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon apple cider vinegar<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1 clove garlic, minced<\/li>\n<\/ul>\n<h3>For the Grilled Corn<\/h3>\n<ul>\n<li>4 ears corn, husked<\/li>\n<li>1 tablespoon butter, melted<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h3>For the Cucumber-Tomato Salad<\/h3>\n<ul>\n<li>1 large cucumber, sliced<\/li>\n<li>2 cups cherry tomatoes, halved<\/li>\n<li>\u00bc red onion, thinly sliced<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 tablespoon lemon juice or vinegar<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 tablespoon chopped fresh parsley or basil (optional)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>1. Prepare the Chicken<\/h3>\n<p>Preheat your oven to <strong>400\u00b0F (200\u00b0C)<\/strong>.<br \/>\nPat the chicken drumsticks dry with paper towels. Place them in a large bowl and drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika. Toss until the chicken is evenly coated.<\/p>\n<p>Arrange the drumsticks on a baking sheet lined with parchment paper or foil.<\/p>\n<h3>2. Bake the Chicken<\/h3>\n<p>Bake for <strong>30 minutes<\/strong>, turning the drumsticks halfway through so they cook evenly.<\/p>\n<h3>3. Make the Glaze<\/h3>\n<p>While the chicken is baking, combine the honey, ketchup, soy sauce, apple cider vinegar, Dijon mustard, and minced garlic in a small bowl. Mix well until smooth.<\/p>\n<h3>4. Glaze the Chicken<\/h3>\n<p>After 30 minutes, brush the glaze generously over the drumsticks.<br \/>\nReturn the chicken to the oven and bake for another <strong>10\u201315 minutes<\/strong>, until the glaze becomes sticky and caramelized.<\/p>\n<h3>5. Grill the Corn<\/h3>\n<p>Heat a grill or grill pan over medium heat.<br \/>\nBrush the corn with melted butter and sprinkle with salt and pepper. Grill for <strong>8\u201310 minutes<\/strong>, turning occasionally, until lightly charred.<\/p>\n<h3>6. Make the Salad<\/h3>\n<p>In a large bowl, combine the cucumber slices, cherry tomatoes, and red onion.<br \/>\nDrizzle with olive oil and lemon juice. Season with salt and pepper and toss gently. Sprinkle with fresh herbs if desired.<\/p>\n<h2>To Serve<\/h2>\n<p>Place the glazed chicken drumsticks on a plate with grilled corn on the side and a generous portion of cucumber-tomato salad. Serve warm and enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazed Chicken Drumsticks with Grilled Corn and Cucumber-Tomato Salad A perfect summer meal! Sweet and sticky glazed chicken drumsticks served&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2289"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2289\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2289\/revisions\/2291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2290"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}