{"id":2256,"date":"2026-03-08T13:40:51","date_gmt":"2026-03-08T13:40:51","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2256"},"modified":"2026-03-08T13:40:51","modified_gmt":"2026-03-08T13:40:51","slug":"one-pan-shrimp-fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/08\/one-pan-shrimp-fettuccine-alfredo\/","title":{"rendered":"\u00a0One-Pan Shrimp Fettuccine Alfredo"},"content":{"rendered":"<h2>\u00a0One-Pan Shrimp Fettuccine Alfredo<\/h2>\n<p>A rich, creamy, restaurant-style pasta that\u2019s surprisingly easy to make at home! Juicy shrimp are cooked in a buttery garlic sauce and tossed with tender fettuccine in a silky Alfredo sauce \u2014 all in <strong>one pan<\/strong>, which means fewer dishes and more flavor. Perfect for a cozy dinner or when you want something impressive but simple.<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>12 oz <strong>fettuccine pasta<\/strong><\/li>\n<li>1 lb large shrimp, peeled and deveined<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>3 tablespoons butter<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>2 cups heavy cream<\/li>\n<li>1 cup freshly grated Parmesan cheese<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>\u00bd teaspoon salt (or to taste)<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bd teaspoon paprika (optional, for flavor)<\/li>\n<li>\u00bd cup pasta cooking water (reserved)<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Cook the pasta<\/strong><br \/>\nBring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve <strong>\u00bd cup pasta water<\/strong>, then drain and set aside.<\/li>\n<li><strong>Cook the shrimp<\/strong><br \/>\nHeat olive oil in a large skillet over medium-high heat.<br \/>\nSeason shrimp with salt, pepper, and paprika. Cook for <strong>1\u20132 minutes per side<\/strong> until pink and opaque. Remove from the pan and set aside.<\/li>\n<li><strong>Make the Alfredo sauce<\/strong><br \/>\nIn the same pan, melt the butter over medium heat. Add minced garlic and saut\u00e9 for <strong>about 30 seconds<\/strong> until fragrant.<\/li>\n<li><strong>Add cream and cheese<\/strong><br \/>\nPour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning. Let the sauce cook for <strong>3\u20134 minutes<\/strong>, stirring until smooth and creamy.<\/li>\n<li><strong>Combine everything<\/strong><br \/>\nAdd the cooked fettuccine to the skillet. Toss to coat in the Alfredo sauce. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.<\/li>\n<li><strong>Return the shrimp<\/strong><br \/>\nAdd the shrimp back to the pan and gently toss to combine. Heat for <strong>1 minute<\/strong> so everything is warm.<\/li>\n<li><strong>Serve<\/strong><br \/>\nGarnish with chopped parsley and extra Parmesan cheese.<\/li>\n<\/ol>\n<h3>\u00a0Serving Tips<\/h3>\n<ul>\n<li>Serve with <strong>garlic bread<\/strong> or a fresh green salad.<\/li>\n<li>Add saut\u00e9ed mushrooms or spinach for extra flavor.<\/li>\n<li>A squeeze of lemon juice can brighten the creamy sauce.<\/li>\n<\/ul>\n<p><strong>Creamy, garlicky, and packed with tender shrimp \u2014 this pasta tastes just like something from an Italian restaurant!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0One-Pan Shrimp Fettuccine Alfredo A rich, creamy, restaurant-style pasta that\u2019s surprisingly easy to make at home! Juicy shrimp are cooked&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2256"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2256\/revisions"}],"predecessor-version":[{"id":2258,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2256\/revisions\/2258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2257"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}