Easy Pepperoni Pizza Rollup<\/p>\n
Cheesy, Crispy & Totally Addictive<\/p>\n
These Easy Pepperoni Pizza Rollups are the perfect quick snack, appetizer, or party food. Golden on the outside, melty on the inside, and packed with classic pizza flavor!<\/p>\n
1 can refrigerated pizza dough or crescent roll dough<\/p>\n
1 cup shredded mozzarella cheese<\/p>\n
20\u201324 slices pepperoni<\/p>\n
\u00bd cup pizza sauce (plus extra for dipping)<\/p>\n
2 tbsp butter, melted<\/p>\n
\u00bd tsp garlic powder<\/p>\n
\u00bd tsp Italian seasoning (optional)<\/p>\n
\u00bc cup grated Parmesan cheese<\/p>\n
Fresh parsley or dried oregano (optional, for garnish)<\/p>\n
1. Preheat the Oven
\nPreheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/p>\n
2. Prepare the Dough
\nUnroll the pizza dough and cut it into rectangles or triangles (depending on dough type).<\/p>\n
3. Add the Filling
\nSpread a thin layer of pizza sauce over each piece of dough.
\nSprinkle mozzarella cheese evenly, then place 2\u20133 slices of pepperoni on top.<\/p>\n
4. Roll Them Up
\nCarefully roll each piece of dough into a tight roll and place seam-side down on the baking sheet.<\/p>\n
5. Brush & Season
\nIn a small bowl, mix melted butter with garlic powder and Italian seasoning.
\nBrush the tops of the rollups with the butter mixture and sprinkle with Parmesan cheese.<\/p>\n
6. Bake
\nBake for 12\u201315 minutes, or until golden brown and bubbly.<\/p>\n
7. Serve
\nGarnish with parsley or oregano if desired. Serve warm with extra pizza sauce for dipping.<\/p>\n
Tips<\/p>\n
Add cooked sausage, mushrooms, or olives for extra flavor.<\/p>\n
Use string cheese sticks for an extra cheesy center.<\/p>\n
Great for game nights, kids\u2019 snacks, or quick dinners!<\/p>\n","protected":false},"excerpt":{"rendered":"
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