{"id":2195,"date":"2026-03-06T00:54:42","date_gmt":"2026-03-06T00:54:42","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2195"},"modified":"2026-03-06T00:54:42","modified_gmt":"2026-03-06T00:54:42","slug":"candied-kielbasa-bites","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/06\/candied-kielbasa-bites\/","title":{"rendered":"Candied Kielbasa Bites\u00a0"},"content":{"rendered":"<h2>Candied Kielbasa Bites<\/h2>\n<p>Sweet, sticky, and savory sausage bites that are perfect for parties or quick snacks.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 lbs kielbasa sausage<\/li>\n<li>1 cup brown sugar<\/li>\n<li>\u00bd cup ketchup<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 375\u00b0F (190\u00b0C).<\/li>\n<li><strong>Slice the kielbasa<\/strong> into 1-inch bite-size pieces.<\/li>\n<li>In a bowl, <strong>mix together<\/strong> brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper.<\/li>\n<li><strong>Add the kielbasa pieces<\/strong> to the sauce and toss until well coated.<\/li>\n<li><strong>Spread the sausage<\/strong> in a baking dish or on a lined baking sheet.<\/li>\n<li><strong>Bake for 30\u201335 minutes<\/strong>, stirring once halfway through, until the sauce is thick and caramelized.<\/li>\n<li><strong>Serve warm<\/strong> with toothpicks.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>You can add <strong>\u00bd teaspoon red pepper flakes<\/strong> if you like a little heat.<\/li>\n<li>These also cook great in a <strong>slow cooker<\/strong> on LOW for about <strong>2\u20133 hours<\/strong>.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Candied Kielbasa Bites Sweet, sticky, and savory sausage bites that are perfect for parties or quick snacks. Ingredients 2 lbs&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2195"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2195\/revisions\/2197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}