{"id":2178,"date":"2026-03-05T19:28:54","date_gmt":"2026-03-05T19:28:54","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2178"},"modified":"2026-03-05T19:28:54","modified_gmt":"2026-03-05T19:28:54","slug":"berry-pie-bars","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/05\/berry-pie-bars\/","title":{"rendered":"Berry Pie Bars"},"content":{"rendered":"<h2>Berry Pie Bars<\/h2>\n<h3>Ingredients<\/h3>\n<p><strong>For the Crust and Topping:<\/strong><\/p>\n<ul>\n<li>2 \u00bd cups all-purpose flour<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>1 cup cold unsalted butter, cubed<\/li>\n<li>1 large egg<\/li>\n<\/ul>\n<p><strong>For the Berry Filling:<\/strong><\/p>\n<ul>\n<li>3 cups mixed berries (strawberries, raspberries, blueberries, or cherries)<\/li>\n<li>\u00be cup granulated sugar<\/li>\n<li>2 tablespoons cornstarch<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 350\u00b0F (175\u00b0C). Line a 9\u00d713-inch baking pan with parchment paper.<\/li>\n<li>In a large bowl, mix <strong>flour, sugar, and salt<\/strong>.<\/li>\n<li>Cut in the <strong>cold butter<\/strong> using a pastry cutter or fork until the mixture becomes crumbly.<\/li>\n<li>Add the <strong>egg<\/strong> and mix until a soft dough forms.<\/li>\n<li>Press <strong>two-thirds of the dough<\/strong> evenly into the bottom of the prepared pan to form the crust.<\/li>\n<li>In another bowl, combine <strong>berries, sugar, cornstarch, lemon juice, and vanilla extract<\/strong>.<\/li>\n<li>Spread the <strong>berry mixture<\/strong> evenly over the crust.<\/li>\n<li>Crumble the <strong>remaining dough<\/strong> over the top of the berries.<\/li>\n<li>Bake for <strong>40\u201345 minutes<\/strong>, or until the top is golden brown and the filling is bubbly.<\/li>\n<li>Allow the bars to <strong>cool completely<\/strong>, then cut into squares and serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berry Pie Bars Ingredients For the Crust and Topping: 2 \u00bd cups all-purpose flour 1 cup granulated sugar \u00bc teaspoon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2179,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2178"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":2180,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2178\/revisions\/2180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2179"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}