{"id":2125,"date":"2026-03-03T00:20:02","date_gmt":"2026-03-03T00:20:02","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2125"},"modified":"2026-03-03T00:20:02","modified_gmt":"2026-03-03T00:20:02","slug":"southern-fried-salmon-patties-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/03\/southern-fried-salmon-patties-2\/","title":{"rendered":"Southern Fried Salmon Patties"},"content":{"rendered":"<h2>Southern Fried Salmon Patties<\/h2>\n<p>Crispy on the outside, tender and flavorful on the inside \u2014 these classic Southern-style salmon patties are quick, budget-friendly, and perfect for lunch or dinner!<\/p>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>1 (14\u201315 oz) can pink salmon, drained (remove skin &amp; bones if preferred)<\/li>\n<li>\u00bd cup finely chopped onion<\/li>\n<li>\u00bd cup crushed saltine crackers (about 12\u201315 crackers)<\/li>\n<li>1 large egg<\/li>\n<li>2 tablespoons mayonnaise<\/li>\n<li>1 teaspoon yellow mustard<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bc teaspoon salt (adjust to taste)<\/li>\n<li>2\u20133 tablespoons cornmeal (optional, for extra crunch)<\/li>\n<li>\u00bc cup vegetable oil (for frying)<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li><strong>Prepare the Salmon<\/strong><br \/>\nDrain the salmon and place it in a bowl. Flake it well with a fork. (You can remove the bones and skin, or mash them in\u2014they\u2019re soft and edible.)<\/li>\n<li><strong>Mix the Ingredients<\/strong><br \/>\nAdd chopped onion, crushed crackers, egg, mayonnaise, mustard, garlic powder, pepper, and salt. Mix until well combined.<br \/>\nIf the mixture feels too wet, add a little more crushed crackers.<\/li>\n<li><strong>Form the Patties<\/strong><br \/>\nShape into 6\u20138 small patties. If using cornmeal, lightly coat each patty for extra crispiness.<\/li>\n<li><strong>Fry to Perfection<\/strong><br \/>\nHeat vegetable oil in a skillet over medium heat.<br \/>\nFry patties for about 3\u20134 minutes per side, or until golden brown and crispy.<\/li>\n<li><strong>Drain &amp; Serve<\/strong><br \/>\nRemove and place on paper towels to drain excess oil.<\/li>\n<\/ol>\n<h3>\u00a0Serving Suggestions:<\/h3>\n<ul>\n<li>Serve with tartar sauce or a squeeze of fresh lemon<\/li>\n<li>Pair with coleslaw, cornbread, or mashed potatoes<\/li>\n<li>Delicious in a sandwich with lettuce and tomato!<\/li>\n<\/ul>\n<h3>Tips:<\/h3>\n<ul>\n<li>Want a little kick? Add a dash of hot sauce or Cajun seasoning.<\/li>\n<li>For a lighter option, bake at 400\u00b0F (200\u00b0C) for 15\u201320 minutes, flipping halfway.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Southern Fried Salmon Patties Crispy on the outside, tender and flavorful on the inside \u2014 these classic Southern-style salmon patties&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2125"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2125\/revisions"}],"predecessor-version":[{"id":2127,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2125\/revisions\/2127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2126"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}