{"id":2075,"date":"2026-03-01T14:16:02","date_gmt":"2026-03-01T14:16:02","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2075"},"modified":"2026-03-01T14:16:02","modified_gmt":"2026-03-01T14:16:02","slug":"philly-cheesesteak-casserole","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/01\/philly-cheesesteak-casserole\/","title":{"rendered":"Philly Cheesesteak Casserole"},"content":{"rendered":"<h2>Philly Cheesesteak Casserole (Low-Point Version)<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>500g lean ground beef (95% fat-free)<\/li>\n<li>1 green bell pepper, sliced<\/li>\n<li>1 red bell pepper, sliced<\/li>\n<li>1 medium onion, sliced<\/li>\n<li>1 cup mushrooms, sliced (optional)<\/li>\n<li>1 tsp minced garlic<\/li>\n<li>1 tsp olive oil<\/li>\n<li>1 tsp light soy sauce (optional)<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>\u00be cup shredded light mozzarella cheese<\/li>\n<li>4 slices light provolone cheese (optional)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li>Preheat oven to 180\u00b0C (350\u00b0F).<\/li>\n<li>In a skillet, heat olive oil and saut\u00e9 onions, peppers, and mushrooms until softened.<\/li>\n<li>Add ground beef and garlic, cook until browned. Drain excess fat.<\/li>\n<li>Season with salt, pepper, and light soy sauce.<\/li>\n<li>Transfer the mixture to a baking dish.<\/li>\n<li>Sprinkle shredded mozzarella over the top and place provolone slices.<\/li>\n<li>Bake 15\u201320 minutes until cheese melts and lightly browns.<\/li>\n<\/ol>\n<h3>\u00a0Points (approximate):<\/h3>\n<ul>\n<li>About <strong>4\u20136 WW points per serving<\/strong> (depends on cheese and meat used)<\/li>\n<li>Makes roughly 4 servings<\/li>\n<\/ul>\n<p>If you want, I can also make an <strong>even lower-point version (2\u20133 points)<\/strong> using chicken or turkey instead of beef.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Philly Cheesesteak Casserole (Low-Point Version) \u00a0Ingredients: 500g lean ground beef (95% fat-free) 1 green bell pepper, sliced 1 red bell&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2076,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2075"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2075\/revisions"}],"predecessor-version":[{"id":2077,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2075\/revisions\/2077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}