{"id":2063,"date":"2026-03-01T00:00:12","date_gmt":"2026-03-01T00:00:12","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2063"},"modified":"2026-03-01T00:00:12","modified_gmt":"2026-03-01T00:00:12","slug":"rotel-cream-cheese-sausage-balls-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/03\/01\/rotel-cream-cheese-sausage-balls-2\/","title":{"rendered":"\u00a0Rotel Cream Cheese Sausage Balls"},"content":{"rendered":"<h2>\u00a0Rotel Cream Cheese Sausage Balls<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>1 lb hot sausage, uncooked<\/li>\n<li>1 (8 oz) package cream cheese, softened<\/li>\n<li>1 (10 oz) can <strong>Rotel<\/strong> diced tomatoes and green chilies, drained<\/li>\n<li>1 \u00bd cups shredded cheddar cheese<\/li>\n<li>2 cups baking mix (like Bisquick)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong> to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/li>\n<li>In a large bowl, combine the uncooked sausage and softened cream cheese. Mix well until fully blended.<\/li>\n<li>Stir in the drained Rotel tomatoes and shredded cheddar cheese.<\/li>\n<li>Add the baking mix and mix until everything is evenly combined. The mixture will be thick.<\/li>\n<li>Roll into 1-inch balls and place on the prepared baking sheet about 1 inch apart.<\/li>\n<li><strong>Bake for 20\u201325 minutes<\/strong> or until golden brown and cooked through.<\/li>\n<li>Let cool slightly before serving.<\/li>\n<\/ol>\n<h3>\u00a0Tips:<\/h3>\n<ul>\n<li>For extra heat, use hot Rotel or add a pinch of cayenne.<\/li>\n<li>These freeze beautifully! Freeze before or after baking.<\/li>\n<li>Perfect for parties, game day, or holiday appetizers<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Rotel Cream Cheese Sausage Balls \u00a0Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"predecessor-version":[{"id":2065,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2063\/revisions\/2065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2064"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}