{"id":2039,"date":"2026-02-27T20:48:03","date_gmt":"2026-02-27T20:48:03","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2039"},"modified":"2026-02-27T20:48:03","modified_gmt":"2026-02-27T20:48:03","slug":"honey-brown-sugar-glazed-little-smokies","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/27\/honey-brown-sugar-glazed-little-smokies\/","title":{"rendered":"\u00a0Honey Brown Sugar Glazed Little Smokies"},"content":{"rendered":"<h2>\u00a0Honey Brown Sugar Glazed Little Smokies<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>2 lbs (1 kg) little smokies or cocktail sausages<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/3 cup honey<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>1 tablespoon Dijon mustard (optional)<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>A small pinch of cinnamon (optional, but adds great flavor)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (180\u00b0C)<\/strong>.<\/li>\n<li>Place the sausages in a lightly greased baking dish.<\/li>\n<li>In a bowl, mix together:\n<ul>\n<li>Brown sugar<\/li>\n<li>Honey<\/li>\n<li>Soy sauce<\/li>\n<li>Garlic<\/li>\n<li>Mustard<\/li>\n<li>Paprika<\/li>\n<li>Black pepper<\/li>\n<li>Cinnamon<\/li>\n<\/ul>\n<\/li>\n<li>Pour the sauce evenly over the sausages and toss to coat well.<\/li>\n<li>Bake for <strong>25\u201335 minutes<\/strong>, stirring every 10 minutes so they glaze evenly.<\/li>\n<li>The sausages are ready when they are browned, sticky, and caramelized.<\/li>\n<li>Let them rest for 5 minutes before serving.<\/li>\n<\/ol>\n<h3>\u00a0For Extra Caramelization:<\/h3>\n<p>Broil for 3\u20135 minutes at the end (watch carefully to avoid burning).<\/p>\n<h3>\u00a0Stovetop Method:<\/h3>\n<p>Add sausages and sauce to a large skillet. Cook over medium heat for <strong>15\u201320 minutes<\/strong>, stirring occasionally, until the sauce thickens and coats the sausages.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Honey Brown Sugar Glazed Little Smokies \u00a0Ingredients: 2 lbs (1 kg) little smokies or cocktail sausages 1\/2 cup brown sugar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2039"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2039\/revisions"}],"predecessor-version":[{"id":2041,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2039\/revisions\/2041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2040"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}