{"id":2029,"date":"2026-02-27T13:10:40","date_gmt":"2026-02-27T13:10:40","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2029"},"modified":"2026-02-27T13:10:40","modified_gmt":"2026-02-27T13:10:40","slug":"cheesy-beef-stuffed-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/27\/cheesy-beef-stuffed-biscuits\/","title":{"rendered":"Cheesy Beef Stuffed Biscuits"},"content":{"rendered":"<h2>\u00a0Cheesy Beef Stuffed Biscuits<\/h2>\n<p>These fluffy, golden biscuits are filled with tender shredded beef and topped with melted cheese \u2014 perfect for dinner, parties, or a hearty snack.<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<h4>For the Biscuits (or use store-bought biscuit dough):<\/h4>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 cup cold unsalted butter, cubed<\/li>\n<li>3\/4 cup cold milk<\/li>\n<\/ul>\n<h4>For the Filling:<\/h4>\n<ul>\n<li>1 lb (450\u2013500g) cooked shredded beef (roast beef or pulled beef)<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/2 cup beef broth (to keep the meat moist)<\/li>\n<\/ul>\n<h4>Topping:<\/h4>\n<ul>\n<li>1 cup shredded mozzarella or cheddar cheese<\/li>\n<li>1 tablespoon melted butter (optional)<\/li>\n<li>1 tablespoon chopped parsley (optional)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<h4>\u00a0Prepare the Filling<\/h4>\n<ol>\n<li>Heat a little oil in a skillet over medium heat.<\/li>\n<li>Saut\u00e9 the onion and garlic until softened.<\/li>\n<li>Add the shredded beef, salt, pepper, and paprika.<\/li>\n<li>Pour in the beef broth and simmer for a few minutes until the mixture is moist and flavorful.<\/li>\n<li>Remove from heat and let cool slightly.<\/li>\n<\/ol>\n<h4>\u00a0Make the Biscuit Dough<\/h4>\n<ol>\n<li>In a bowl, whisk together flour, baking powder, and salt.<\/li>\n<li>Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.<\/li>\n<li>Add the milk and gently mix just until combined (do not overwork the dough).<\/li>\n<li>Roll out to about 1-inch thickness and cut into rounds or squares.<\/li>\n<\/ol>\n<h4>\u00a0Assemble<\/h4>\n<ol>\n<li>Place a spoonful of beef filling on one biscuit piece.<\/li>\n<li>Top with another piece of dough and gently press the edges to seal.<\/li>\n<li>Arrange on a greased baking sheet.<\/li>\n<\/ol>\n<h4>\u00a0Bake<\/h4>\n<ol>\n<li>Brush the tops with melted butter.<\/li>\n<li>Sprinkle generously with shredded cheese.<\/li>\n<li>Bake in a preheated oven at <strong>350\u00b0F (180\u00b0C)<\/strong> for <strong>18\u201322 minutes<\/strong>, or until golden brown and the cheese is melted and bubbly.<\/li>\n<\/ol>\n<h3>\u00a0Serve Warm<\/h3>\n<p>Soft inside, flaky outside, and packed with cheesy beef flavor. Serve with a side salad or dipping sauce if desired.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Cheesy Beef Stuffed Biscuits These fluffy, golden biscuits are filled with tender shredded beef and topped with melted cheese \u2014&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2029"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2029\/revisions"}],"predecessor-version":[{"id":2031,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2029\/revisions\/2031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2030"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}