{"id":2006,"date":"2026-02-25T21:54:16","date_gmt":"2026-02-25T21:54:16","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=2006"},"modified":"2026-02-25T21:54:46","modified_gmt":"2026-02-25T21:54:46","slug":"2006","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/25\/2006\/","title":{"rendered":"Slow Cooker Shredded Beef"},"content":{"rendered":"<h2>Slow Cooker Shredded Beef (Tender &amp; Juicy)<\/h2>\n<h3>Ingredients:<\/h3>\n<ol>\n<li>1.5 \u2013 2 kg beef chuck roast m<\/li>\n<li>2 onions, thinly sliced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 cup beef broth<\/li>\n<li>1\/2 cup soy sauce<\/li>\n<li>1\/4 cup Worcestershire sauce<\/li>\n<li>2 tbsp brown sugar<\/li>\n<li>1 tbsp tomato paste<\/li>\n<li>1 tsp black pepper<\/li>\n<li>1 tsp paprika<\/li>\n<li>1\/2 tsp dried thyme (optional)<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>Salt (if needed)<\/li>\n<\/ol>\n<h3>i Instructions:<\/h3>\n<ol>\n<li><strong>Sear the beef<\/strong><br \/>\nSeason the meat with salt and pepper. Heat olive oil in a pan and sear the beef 3\u20134 minutes per side until browned.<\/li>\n<li><strong>Prepare the slow cooker<\/strong><br \/>\nPut sliced onions and garlic at the bottom.<\/li>\n<li><strong>Make the sauce<\/strong><br \/>\nIn a bowl mix:<\/p>\n<ul>\n<li>beef broth<\/li>\n<li>soy sauce<\/li>\n<li>Worcestershire sauce<\/li>\n<li>brown sugar<\/li>\n<li>tomato paste<\/li>\n<li>paprika &amp; thyme<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook low &amp; slow<\/strong><br \/>\nPlace beef over onions and pour sauce on top.<\/p>\n<ul>\n<li>Cook on LOW for 8 hours<br \/>\nOR<\/li>\n<li>HIGH for 4\u20135 hours<\/li>\n<\/ul>\n<\/li>\n<li><strong>Shred the beef<\/strong><br \/>\nWhen very tender, shred using two forks and mix it with the sauce.<\/li>\n<\/ol>\n<h3>Serving Ideas:<\/h3>\n<ul>\n<li>In sandwiches or burgers<\/li>\n<li>With mashed potatoes<\/li>\n<li>Over rice<\/li>\n<li>In tacos or wraps<\/li>\n<\/ul>\n<p>Tip: The longer it cooks, the softer it gets!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Shredded Beef (Tender &amp; Juicy) Ingredients: 1.5 \u2013 2 kg beef chuck roast m 2 onions, thinly sliced&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=2006"}],"version-history":[{"count":2,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2006\/revisions"}],"predecessor-version":[{"id":2009,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/2006\/revisions\/2009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/2007"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=2006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=2006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=2006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}