{"id":1994,"date":"2026-02-25T19:28:09","date_gmt":"2026-02-25T19:28:09","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1994"},"modified":"2026-02-25T19:28:09","modified_gmt":"2026-02-25T19:28:09","slug":"carrot-cake-roll-with-cream-cheese-filling","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/25\/carrot-cake-roll-with-cream-cheese-filling\/","title":{"rendered":"\u00a0Carrot Cake Roll with Cream Cheese Filling"},"content":{"rendered":"<h3>\u00a0Carrot Cake Roll with Cream Cheese Filling<\/h3>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the Carrot Cake:<\/h3>\n<ul>\n<li>3 large eggs (room temperature)<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 tbsp vegetable oil<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>3\/4 cup all-purpose flour<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1 1\/2 cups finely grated carrots<\/li>\n<li>1\/2 cup chopped walnuts (optional)<\/li>\n<\/ul>\n<h3>For the Cream Cheese Filling:<\/h3>\n<ul>\n<li>8 oz (225g) cream cheese, softened<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>4 tbsp unsalted butter, softened<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>\u00a0Prepare the Cake:<\/h3>\n<ol>\n<li>Preheat oven to <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n<li>Line a <strong>10&#215;15 inch<\/strong> baking pan with parchment paper and lightly grease it.<\/li>\n<li>In a bowl, beat eggs and sugar until thick and pale.<\/li>\n<li>Add oil and vanilla, mix well.<\/li>\n<li>In another bowl, whisk flour, baking powder, cinnamon, and salt.<\/li>\n<li>Gradually fold dry ingredients into wet mixture.<\/li>\n<li>Fold in grated carrots and walnuts.<\/li>\n<li>Spread batter evenly in the prepared pan.<\/li>\n<li>Bake for <strong>10\u201312 minutes<\/strong> until the cake springs back when touched.<\/li>\n<\/ol>\n<h3>\u00a0Roll the Cake:<\/h3>\n<ol>\n<li>While still warm, place a clean kitchen towel on the counter and dust it with powdered sugar.<\/li>\n<li>Turn cake onto the towel and carefully peel off parchment paper.<\/li>\n<li>Gently roll the cake (with the towel inside).<\/li>\n<li>Let it cool completely while rolled.<\/li>\n<\/ol>\n<h3>Prepare the Filling:<\/h3>\n<ol>\n<li>Beat cream cheese and butter until smooth.<\/li>\n<li>Add powdered sugar and vanilla.<\/li>\n<li>Beat until creamy and fluffy.<\/li>\n<\/ol>\n<h3>\u00a0Assemble:<\/h3>\n<ol>\n<li>Carefully unroll cooled cake.<\/li>\n<li>Spread cream cheese filling evenly.<\/li>\n<li>Roll the cake back up (without the towel).<\/li>\n<li>Wrap in plastic and refrigerate for <strong>at least 1 hour<\/strong> before slicing.<\/li>\n<\/ol>\n<h2>\u00a0Tips:<\/h2>\n<ul>\n<li>Chill well before cutting for clean slices.<\/li>\n<li>You can dust with powdered sugar or cover with extra cream cheese frosting.<\/li>\n<li>Store in refrigerator up to 4 days.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Carrot Cake Roll with Cream Cheese Filling \u00a0Ingredients For the Carrot Cake: 3 large eggs (room temperature) 3\/4 cup granulated&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1994"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1994\/revisions"}],"predecessor-version":[{"id":1996,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1994\/revisions\/1996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1995"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}