Prep Time:<\/strong> 20 minutes Place the Biscoff cookies in a food processor and blend until fine crumbs form. In a bowl, mix the cookie crumbs with softened cream cheese until fully combined and smooth. Scoop about 1 tablespoon of mixture and roll into balls. Refrigerate for at least 1 hour (or freeze for 20\u201330 minutes) until firm.<\/p>\n Melt the chocolate chips in the microwave in 20\u201330 second intervals, stirring each time until smooth. Using a fork, dip each chilled truffle into the melted chocolate. Drizzle with melted Biscoff spread or sprinkle crushed cookies on top before the chocolate sets.<\/p>\n Refrigerate for 15\u201320 minutes until the coating is fully set.<\/p>\n Store in an airtight container in the refrigerator for up to 5 days. Tip:<\/strong> For extra flavor, mix 1\u20132 tablespoons of Biscoff spread directly into the filling before rolling.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" No-Bake Biscoff Cookie Truffles Prep Time: 20 minutes Chill Time: 1 hour Yield: About 20 truffles Ingredients The Filling: 1…<\/p>\n","protected":false},"author":2,"featured_media":1989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1988"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":1990,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1988\/revisions\/1990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1989"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nChill Time:<\/strong> 1 hour
\nYield:<\/strong> About 20 truffles<\/p>\nIngredients<\/h3>\n
The Filling:<\/h4>\n
\n
The Coating:<\/h4>\n
\n
Instructions<\/h3>\n
\u00a0Crush the Cookies<\/h4>\n
\n(No processor? Put them in a sealed bag and crush with a rolling pin.)<\/p>\n\u00a0Make the Filling<\/h4>\n
\nThe mixture should be thick and slightly sticky.<\/p>\n\u00a0Shape the Truffles<\/h4>\n
\nPlace them on a parchment-lined tray.<\/p>\n\u00a0Melt the Chocolate<\/h4>\n
\nAdd coconut oil if needed for a smoother consistency.<\/p>\n\u00a0Dip the Truffles<\/h4>\n
\nTap gently to remove excess chocolate and return to the tray.<\/p>\n\u00a0Decorate (Optional)<\/h4>\n
Chill Again<\/h4>\n
Storage<\/h3>\n
\nYou can also freeze them for up to 2 months.<\/p>\n