{"id":1966,"date":"2026-02-22T11:20:28","date_gmt":"2026-02-22T11:20:28","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1966"},"modified":"2026-02-22T11:20:28","modified_gmt":"2026-02-22T11:20:28","slug":"elegant-white-chocolate-raspberry-cheesecake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/22\/elegant-white-chocolate-raspberry-cheesecake\/","title":{"rendered":"Elegant White Chocolate Raspberry Cheesecake"},"content":{"rendered":"<h1>Elegant White Chocolate Raspberry Cheesecake<\/h1>\n<h2>Ingredients<\/h2>\n<h3>For the Crust:<\/h3>\n<ul>\n<li>1 \u00bd cups graham cracker crumbs<\/li>\n<li>\u00bc cup granulated sugar<\/li>\n<li>\u00bd cup unsalted butter, melted<\/li>\n<\/ul>\n<h3>For the Cheesecake Filling:<\/h3>\n<ul>\n<li>3 (8 oz) packages cream cheese, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>8 oz white chocolate, melted and slightly cooled<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<\/ul>\n<h3>For the Raspberry Swirl:<\/h3>\n<ul>\n<li>1 cup fresh or frozen raspberries<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 teaspoon cornstarch + 1 tablespoon water (mixed)<\/li>\n<\/ul>\n<h3>Optional Topping:<\/h3>\n<ul>\n<li>Fresh raspberries<\/li>\n<li>White chocolate shavings<\/li>\n<li>Whipped cream<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h2>\u00a0Prepare the Crust:<\/h2>\n<ol>\n<li>Preheat oven to 325\u00b0F (160\u00b0C).<\/li>\n<li>Mix graham cracker crumbs and sugar in a bowl.<\/li>\n<li>Add melted butter and mix until combined.<\/li>\n<li>Press mixture firmly into the bottom of a 9-inch springform pan.<\/li>\n<li>Bake for 8\u201310 minutes. Let cool.<\/li>\n<\/ol>\n<h3>\u00a0Make the Raspberry Sauce:<\/h3>\n<ol>\n<li>In a small saucepan, combine raspberries, sugar, and lemon juice.<\/li>\n<li>Cook over medium heat until berries break down.<\/li>\n<li>Add cornstarch mixture and stir until thickened.<\/li>\n<li>Strain to remove seeds (optional).<\/li>\n<li>Let cool completely.<\/li>\n<\/ol>\n<h3>Prepare the Cheesecake Filling:<\/h3>\n<ol>\n<li>Beat cream cheese until smooth and creamy.<\/li>\n<li>Add sugar and mix well.<\/li>\n<li>Add eggs one at a time, mixing gently after each.<\/li>\n<li>Stir in vanilla.<\/li>\n<li>Add melted white chocolate and heavy cream. Mix until smooth (do not overmix).<\/li>\n<\/ol>\n<h3>\u00a0Assemble:<\/h3>\n<ol>\n<li>Pour half of the cheesecake batter over the crust.<\/li>\n<li>Spoon some raspberry sauce on top and swirl with a knife.<\/li>\n<li>Add remaining batter.<\/li>\n<li>Add more raspberry sauce and gently swirl again.<\/li>\n<\/ol>\n<h3>\u00a0Bake:<\/h3>\n<ol>\n<li>Place the pan in a water bath (wrap the bottom with foil first).<\/li>\n<li>Bake for 55\u201365 minutes.<\/li>\n<li>The center should be slightly jiggly.<\/li>\n<li>Turn off oven and leave cheesecake inside with door slightly open for 1 hour.<\/li>\n<\/ol>\n<h3>Chill:<\/h3>\n<ul>\n<li>Refrigerate for at least 4 hours (overnight is best).<\/li>\n<\/ul>\n<h3>Decorate &amp; Serve:<\/h3>\n<p>Top with fresh raspberries, white chocolate shavings, or whipped cream.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elegant White Chocolate Raspberry Cheesecake Ingredients For the Crust: 1 \u00bd cups graham cracker crumbs \u00bc cup granulated sugar \u00bd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1966"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1966\/revisions"}],"predecessor-version":[{"id":1968,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1966\/revisions\/1968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1967"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}