{"id":1913,"date":"2026-02-20T21:28:58","date_gmt":"2026-02-20T21:28:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1913"},"modified":"2026-02-20T21:28:58","modified_gmt":"2026-02-20T21:28:58","slug":"slow-cooker-creamy-chicken","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/20\/slow-cooker-creamy-chicken\/","title":{"rendered":"Slow Cooker Creamy Chicken"},"content":{"rendered":"<h2>Slow Cooker Creamy Chicken<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>4\u20136 boneless, skinless chicken breasts<\/li>\n<li>1 can (10.5 oz) cream of chicken soup<\/li>\n<li>1 packet (1 oz) dry ranch seasoning mix<\/li>\n<li>\u00bd cup chicken broth (optional, for extra sauce)<\/li>\n<li>4 oz cream cheese (optional, for extra creaminess)<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li>Place the chicken breasts in the bottom of the slow cooker.<\/li>\n<li>In a bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth (if using).<\/li>\n<li>Pour the mixture evenly over the chicken.<\/li>\n<li>Cover and cook on <strong>LOW for 6\u20137 hours<\/strong> or <strong>HIGH for 3\u20134 hours<\/strong>, until the chicken is tender and fully cooked.<\/li>\n<li>If using cream cheese, add it during the last 30 minutes of cooking and stir until smooth and creamy.<\/li>\n<li>Shred the chicken with two forks and mix it into the sauce.<\/li>\n<li>Garnish with fresh parsley and serve warm.<\/li>\n<\/ol>\n<h3>\u00a0Serving Ideas:<\/h3>\n<ul>\n<li>Serve over rice<\/li>\n<li>With mashed potatoes<\/li>\n<li>Over pasta<\/li>\n<li>Or inside sandwich buns<\/li>\n<\/ul>\n<p>Tip: You can add sliced mushrooms or broccoli during the last hour for extra flavor and texture.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Creamy Chicken \u00a0Ingredients: 4\u20136 boneless, skinless chicken breasts 1 can (10.5 oz) cream of chicken soup 1 packet&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1914,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1913"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions\/1915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1914"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}