{"id":1908,"date":"2026-02-20T20:52:16","date_gmt":"2026-02-20T20:52:16","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1908"},"modified":"2026-02-20T20:52:16","modified_gmt":"2026-02-20T20:52:16","slug":"bacon-fried-cabbage","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/20\/bacon-fried-cabbage\/","title":{"rendered":"\u00a0Bacon Fried Cabbage"},"content":{"rendered":"<h2>\u00a0Bacon Fried Cabbage<\/h2>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>1 medium head of cabbage, chopped<\/li>\n<li>7\u20139 oz (200\u2013250g) bacon, cut into small pieces<\/li>\n<li>1 large onion, chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tablespoons olive oil (if needed)<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>Salt to taste<\/li>\n<li>\u00bd teaspoon paprika (optional)<\/li>\n<li>A pinch of red pepper flakes (optional)<\/li>\n<li>Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li>In a large skillet over medium heat, cook the bacon until crispy.<\/li>\n<li>Remove excess grease if necessary, leaving a little in the pan for flavor.<\/li>\n<li>Add the chopped onion and cook until soft and slightly golden.<\/li>\n<li>Stir in the garlic and cook for about 1 minute until fragrant.<\/li>\n<li>Add the chopped cabbage and mix well to combine with the bacon and onions.<\/li>\n<li>Season with salt, black pepper, paprika, and red pepper flakes if using.<\/li>\n<li>Cover and cook for 10\u201315 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.<\/li>\n<li>Garnish with fresh parsley and serve warm.<\/li>\n<\/ol>\n<p>Tip: For extra flavor, add a splash of apple cider vinegar or a squeeze of fresh lemon juice before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Bacon Fried Cabbage \u00a0Ingredients: 1 medium head of cabbage, chopped 7\u20139 oz (200\u2013250g) bacon, cut into small pieces 1 large&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1909,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"predecessor-version":[{"id":1910,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1908\/revisions\/1910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}