{"id":1889,"date":"2026-02-20T09:57:47","date_gmt":"2026-02-20T09:57:47","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1889"},"modified":"2026-02-20T09:57:47","modified_gmt":"2026-02-20T09:57:47","slug":"honey-garlic-balsamic-roasted-red-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/20\/honey-garlic-balsamic-roasted-red-potatoes\/","title":{"rendered":"Honey Garlic Balsamic Roasted Red Potatoes"},"content":{"rendered":"<h1>Honey Garlic Balsamic Roasted Red Potatoes<\/h1>\n<p>Crispy on the outside, tender on the inside, and coated in a rich sweet-savory garlic glaze. This easy roasted red potatoes recipe makes the perfect side dish for chicken, steak, or fish.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 pounds red potatoes, cut into bite-size chunks<\/li>\n<li>3 tablespoons olive oil<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>3 tablespoons balsamic vinegar<\/li>\n<li>2 tablespoons honey<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 teaspoon dried thyme (or Italian seasoning)<\/li>\n<li>\u00bd teaspoon salt (adjust to taste)<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bd teaspoon red pepper flakes (optional)<\/li>\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Step 1: Preheat the Oven<\/h3>\n<p>Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/p>\n<h3>Step 2: Prepare the Potatoes<\/h3>\n<p>Wash the red potatoes and cut them into evenly sized chunks. Leave the skin on for extra texture and flavor. Pat them dry with a paper towel.<\/p>\n<h3>Step 3: Make the Glaze<\/h3>\n<p>In a large mixing bowl, whisk together olive oil, minced garlic, chopped onion, balsamic vinegar, honey, soy sauce, thyme, salt, black pepper, and red pepper flakes.<\/p>\n<h3>Step 4: Coat the Potatoes<\/h3>\n<p>Add the potatoes to the bowl and toss well until all pieces are evenly coated with the glaze.<\/p>\n<h3>Step 5: Roast<\/h3>\n<p>Spread the potatoes in a single layer on the prepared baking sheet.<br \/>\nRoast for 35\u201345 minutes, flipping halfway through cooking, until golden brown and fork-tender.<\/p>\n<h3>Step 6: Finish and Serve<\/h3>\n<p>For extra caramelization, broil for 3\u20135 minutes at the end.<br \/>\nGarnish with fresh parsley and serve warm.<\/p>\n<h2>Cooking Tips<\/h2>\n<ul>\n<li>For extra crispiness, make sure the potatoes are not overcrowded on the baking sheet.<\/li>\n<li>Add 1 tablespoon butter during the last 5 minutes for a richer flavor.<\/li>\n<li>You can substitute maple syrup for honey if desired.<\/li>\n<\/ul>\n<h2>Storage<\/h2>\n<p>Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to keep them crispy.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Garlic Balsamic Roasted Red Potatoes Crispy on the outside, tender on the inside, and coated in a rich sweet-savory&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1889"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions"}],"predecessor-version":[{"id":1891,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1889\/revisions\/1891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}