{"id":1883,"date":"2026-02-20T00:03:09","date_gmt":"2026-02-20T00:03:09","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1883"},"modified":"2026-02-20T00:03:09","modified_gmt":"2026-02-20T00:03:09","slug":"southern-breakfast-enchiladas-with-sausage-gravy","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/20\/southern-breakfast-enchiladas-with-sausage-gravy\/","title":{"rendered":"\u00a0Southern Breakfast Enchiladas with Sausage Gravy"},"content":{"rendered":"<h1>\u00a0Southern Breakfast Enchiladas with Sausage Gravy<\/h1>\n<p>These Southern Breakfast Enchiladas are loaded with fluffy scrambled eggs, sausage, and cheese, then topped with creamy homemade sausage gravy. Perfect for brunch, holidays, or a comforting weekend breakfast!<\/p>\n<hr \/>\n<h2>\ud83d\uded2 Ingredients<\/h2>\n<h3>For the Enchiladas:<\/h3>\n<ul>\n<li>6 large flour tortillas<\/li>\n<li>1 tablespoon butter<\/li>\n<li>6 large eggs<\/li>\n<li>\u00bd cup milk<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>1 pound breakfast sausage<\/li>\n<li>1 \u00bd cups shredded cheddar cheese<\/li>\n<li>1 cup shredded Monterey Jack cheese<\/li>\n<\/ul>\n<h3>For the Sausage Gravy:<\/h3>\n<ul>\n<li>\u00bd pound breakfast sausage<\/li>\n<li>3 tablespoons all-purpose flour<\/li>\n<li>2 \u00bd cups whole milk<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>Step 1: Cook the Sausage<\/h3>\n<ol>\n<li>In a large skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked.<\/li>\n<li>Drain excess grease if necessary.<\/li>\n<li>Remove from heat and set aside.<\/li>\n<\/ol>\n<h3>Step 2: Scramble the Eggs<\/h3>\n<ol>\n<li>In a bowl, whisk together the eggs, milk, salt, and pepper.<\/li>\n<li>Melt butter in a skillet over medium-low heat.<\/li>\n<li>Pour in the egg mixture and cook slowly, stirring gently, until soft and fluffy.<\/li>\n<li>Remove from heat (do not overcook).<\/li>\n<\/ol>\n<h3>Step 3: Assemble the Enchiladas<\/h3>\n<ol>\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n<li>Lightly grease a 9&#215;13-inch baking dish.<\/li>\n<li>Place scrambled eggs and cooked sausage down the center of each tortilla.<\/li>\n<li>Sprinkle both cheeses evenly over the filling.<\/li>\n<li>Roll up each tortilla and place seam-side down in the baking dish.<\/li>\n<li>Sprinkle a little extra cheese on top if desired.<\/li>\n<\/ol>\n<h3>Step 4: Make the Sausage Gravy<\/h3>\n<ol>\n<li>In a skillet, cook \u00bd pound sausage over medium heat until browned.<\/li>\n<li>Do not drain all the grease (you need some fat for the gravy).<\/li>\n<li>Stir in flour and cook for 1\u20132 minutes until lightly golden.<\/li>\n<li>Gradually whisk in milk.<\/li>\n<li>Cook, stirring constantly, until thick and creamy.<\/li>\n<li>Season with black pepper and salt to taste.<\/li>\n<\/ol>\n<h3>Step 5: Bake<\/h3>\n<ol>\n<li>Pour the sausage gravy over the enchiladas.<\/li>\n<li>Bake uncovered for 20\u201325 minutes until heated through and bubbly.<\/li>\n<\/ol>\n<h2>\u00a0Optional Toppings<\/h2>\n<ul>\n<li>Chopped green onions<\/li>\n<li>Fresh parsley<\/li>\n<li>Extra shredded cheese<\/li>\n<li>Hot sauce<\/li>\n<\/ul>\n<p><strong>Tip:<\/strong> You can assemble everything the night before, refrigerate, and bake in the morning for an easy make-ahead breakfast!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Southern Breakfast Enchiladas with Sausage Gravy These Southern Breakfast Enchiladas are loaded with fluffy scrambled eggs, sausage, and cheese, then&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1883"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1883\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1883\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1884"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}