Cheesy Garlic Chicken Wrap<\/p>\n
2 cups cooked, shredded chicken<\/p>\n
2 tablespoons cream cheese (softened)<\/p>\n
1 cup shredded mozzarella or cheddar cheese<\/p>\n
2 cloves garlic, minced<\/p>\n
1 tablespoon butter or olive oil<\/p>\n
\u00bd teaspoon garlic powder<\/p>\n
\u00bd teaspoon black pepper<\/p>\n
Salt, to taste<\/p>\n
1 tablespoon fresh parsley or dried herbs (optional)<\/p>\n
4 large flour tortillas<\/p>\n
1. Prepare the Filling
\nIn a pan over medium heat, melt the butter (or heat the olive oil).
\nAdd the minced garlic and saut\u00e9 for about 30 seconds until fragrant.<\/p>\n
2. Add the Chicken
\nStir in the shredded chicken, garlic powder, black pepper, and salt.
\nCook for 2\u20133 minutes until the chicken is heated through.<\/p>\n
3. Make It Cheesy
\nLower the heat and add the cream cheese. Stir until it melts and coats the chicken evenly.
\nAdd the shredded mozzarella or cheddar cheese and mix until gooey and well combined.
\nSprinkle in parsley or herbs if using.<\/p>\n
4. Assemble the Wraps
\nWarm the tortillas slightly so they\u2019re easy to fold.
\nSpoon the cheesy garlic chicken mixture into the center of each tortilla.<\/p>\n
5. Wrap & Toast
\nRoll the tortillas tightly into wraps.
\nToast them in a dry pan or grill pan for 1\u20132 minutes per side until golden and crispy.<\/p>\n
6. Serve
\nSlice in half and serve hot, with garlic sauce or your favorite dip if desired.<\/p>\n
\u2728 Tip: You can add saut\u00e9ed onions, mushrooms, or a drizzle of honey for extra flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
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