{"id":1831,"date":"2026-02-16T21:57:23","date_gmt":"2026-02-16T21:57:23","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1831"},"modified":"2026-02-16T21:57:23","modified_gmt":"2026-02-16T21:57:23","slug":"southern-fried-chicken-batter-3","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/16\/southern-fried-chicken-batter-3\/","title":{"rendered":"\u00a0Southern Fried Chicken Batter"},"content":{"rendered":"<h2>\u00a0Southern Fried Chicken Batter<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the Chicken:<\/strong><\/p>\n<ul>\n<li>8 pieces chicken (legs, thighs, wings, or breasts)<\/li>\n<li>Oil for deep frying<\/li>\n<\/ul>\n<p><strong>For the Batter \/ Coating:<\/strong><\/p>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>2 tsp black pepper<\/li>\n<li>2 tsp paprika<\/li>\n<li>4 tsp garlic salt<\/li>\n<li>1 tsp onion powder<\/li>\n<li>1 tsp dried oregano<\/li>\n<li>1 tsp dried thyme<\/li>\n<li>1 tsp baking powder<\/li>\n<li>1 tsp salt<\/li>\n<\/ul>\n<p><strong>Wet Mixture:<\/strong><\/p>\n<ul>\n<li>2 large eggs<\/li>\n<li>1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p><strong>Prep the Chicken<\/strong><\/p>\n<ul>\n<li>Wash and pat dry the chicken pieces.<\/li>\n<li>Season lightly with salt and pepper.<\/li>\n<\/ul>\n<p><strong>Prepare the Wet Mixture<\/strong><\/p>\n<ul>\n<li>In a bowl, whisk together eggs and buttermilk.<\/li>\n<\/ul>\n<p><strong>Make the Flour Coating<\/strong><\/p>\n<ul>\n<li>In a large bowl, mix flour, black pepper, paprika, garlic salt, onion powder, oregano, thyme, baking powder, and salt.<\/li>\n<\/ul>\n<p><strong>Coat the Chicken<\/strong><\/p>\n<ul>\n<li>Dip each piece into the wet mixture.<\/li>\n<li>Then dredge in the seasoned flour.<\/li>\n<li>For extra crispiness, dip again in wet mixture and coat again in flour.<\/li>\n<\/ul>\n<p><strong>Heat the Oil<\/strong><\/p>\n<ul>\n<li>Heat oil in a deep fryer or large pan to 350\u00b0F (175\u00b0C).<\/li>\n<\/ul>\n<p><strong>Fry the Chicken<\/strong><\/p>\n<ul>\n<li>Fry in batches (don\u2019t overcrowd).<\/li>\n<li>Cook 12\u201315 minutes, turning occasionally, until golden brown and internal temperature reaches 165\u00b0F (75\u00b0C).<\/li>\n<\/ul>\n<p><strong>Drain &amp; Serve<\/strong><\/p>\n<ul>\n<li>Remove and place on paper towels or a wire rack.<\/li>\n<li>Let rest 5 minutes before serving.<\/li>\n<\/ul>\n<h3>\u00a0Tips for Extra Crispy Chicken<\/h3>\n<ul>\n<li>Let coated chicken rest 10\u201315 minutes before frying.<\/li>\n<li>Use a thermometer to keep oil temperature steady.<\/li>\n<li>Don\u2019t flip too often while frying.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>If you want, I can also give you a spicy Nashville-style version \ud83c\udf36\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Southern Fried Chicken Batter \u00a0Ingredients For the Chicken: 8 pieces chicken (legs, thighs, wings, or breasts) Oil for deep frying&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1831"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1831\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1831\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}