{"id":1828,"date":"2026-02-16T20:33:32","date_gmt":"2026-02-16T20:33:32","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=1828"},"modified":"2026-02-16T20:33:32","modified_gmt":"2026-02-16T20:33:32","slug":"southern-sausage-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/02\/16\/southern-sausage-biscuits\/","title":{"rendered":"\u00a0Southern Sausage Biscuits"},"content":{"rendered":"<h1>\u00a0Southern Sausage Biscuits<\/h1>\n<p>Flaky homemade biscuits stuffed with savory sausage \u2014 a true Southern comfort classic!<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the Biscuits:<\/h3>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>\u00bd teaspoon baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>6 tablespoons cold unsalted butter (cut into small cubes)<\/li>\n<li>\u00be cup cold buttermilk<\/li>\n<\/ul>\n<h3>For the Sausage Filling:<\/h3>\n<ul>\n<li>1 pound breakfast sausage (pork sausage)<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>Step 1: Prepare the Sausage<\/h3>\n<ol>\n<li>In a skillet over medium heat, cook the sausage until fully browned.<\/li>\n<li>Break it apart with a spoon as it cooks.<\/li>\n<li>Drain excess grease and set aside to cool slightly.<\/li>\n<\/ol>\n<h3>Step 2: Make the Biscuit Dough<\/h3>\n<ol>\n<li>Preheat oven to <strong>425\u00b0F (220\u00b0C)<\/strong>.<\/li>\n<li>In a large bowl, whisk together flour, baking powder, baking soda, and salt.<\/li>\n<li>Add cold butter cubes and cut them into the flour using a pastry cutter or your fingers until mixture looks like coarse crumbs.<\/li>\n<li>Pour in cold buttermilk and gently mix until just combined (do not overmix).<\/li>\n<\/ol>\n<h3>Step 3: Assemble<\/h3>\n<ol>\n<li>Turn dough onto a lightly floured surface.<\/li>\n<li>Pat into a \u00bd-inch thick rectangle.<\/li>\n<li>Cut into circles using a biscuit cutter or glass.<\/li>\n<li>Flatten each piece slightly, add a spoonful of cooked sausage in the center, and fold dough over to seal.<br \/>\n<em>(Or simply place sausage between two biscuit halves.)<\/em><\/li>\n<\/ol>\n<h3>Step 4: Bake<\/h3>\n<ol>\n<li>Place biscuits on a lined baking sheet.<\/li>\n<li>Bake for <strong>12\u201315 minutes<\/strong>, or until golden brown.<\/li>\n<li>Brush tops with melted butter (optional but recommended ).<\/li>\n<\/ol>\n<h2>\u00a0Time<\/h2>\n<ul>\n<li>Prep Time: 15 minutes<\/li>\n<li>Cook Time: 15 minutes<\/li>\n<li>Total Time: 30 minutes<\/li>\n<\/ul>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>Keep butter and buttermilk very cold for flaky biscuits.<\/li>\n<li>For extra flavor, add a little shredded cheddar cheese inside.<\/li>\n<li>You can freeze baked biscuits and reheat later.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Southern Sausage Biscuits Flaky homemade biscuits stuffed with savory sausage \u2014 a true Southern comfort classic! \u00a0Ingredients For the Biscuits:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=1828"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1828\/revisions"}],"predecessor-version":[{"id":1830,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/1828\/revisions\/1830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/1829"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=1828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=1828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=1828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}